Description
A rich and fruity homemade blueberry syrup made with simple ingredients, offering a sweet-tart flavor perfect for pancakes, desserts, or drinks.
Ingredients
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Add blueberries, sugar, and water to a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the blueberries soften and release their juices (about 5–7 minutes).
- Gently mash the berries with a spoon to help create a smoother consistency.
- Stir in the lemon juice and continue simmering for another 5–8 minutes until the syrup thickens slightly.
- If a smooth texture is desired, strain the syrup through a fine mesh sieve.
- Stir in vanilla extract if using.
- Remove from heat and allow to cool before serving or storing.
Notes
- Use frozen blueberries without thawing for convenience.
- Simmer longer for a thicker syrup consistency.
- Strain for a smooth syrup or leave as is for a chunkier texture.
- Add other berries like raspberries or strawberries for variation.
- A pinch of cinnamon can add a warm flavor twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
