Description
Hoisin Beef Noodles is a quick, flavorful stir-fry dish with tender beef, chewy noodles, and crisp vegetables tossed in a sweet and savory hoisin sauce. It’s perfect for weeknights and better than takeout.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Black pepper to taste
- 8 oz noodles (lo mein, rice noodles, or spaghetti)
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 onion, sliced
- 1 cup bell peppers or carrots, julienned
- 2 green onions, sliced
- 2 tbsp oil (vegetable or sesame)
- Optional: red pepper flakes, sesame seeds, chili oil
Instructions
- In a bowl, combine sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Marinate for 10–15 minutes.
- Cook noodles according to package directions. Drain and set aside.
- In a small bowl, mix hoisin sauce, soy sauce, and rice vinegar or lime juice.
- Heat oil in a large skillet or wok over high heat. Sear the beef in batches until browned, then remove from pan.
- Add more oil if needed. Stir-fry garlic, ginger, onion, and vegetables for 2–3 minutes until crisp-tender.
- Return beef to pan. Add noodles and pour in sauce. Toss until everything is coated and heated through.
- Serve hot, garnished with green onions, sesame seeds, or chili oil if desired.
Notes
- Slice beef against the grain for tenderness.
- Use tamari and rice noodles for a gluten-free version.
- Store leftovers in the fridge for up to 3 days.
- Add water or soy sauce when reheating to loosen noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
