Name: Hoisin Beef Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb flank steak or sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tsp sesame oil; Black pepper to taste; 8 oz noodles (lo mein, rice noodles, or spaghetti); 3 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar or lime juice; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 onion, sliced; 1 cup bell peppers or carrots, julienned; 2 green onions, sliced; 2 tbsp oil (vegetable or sesame); Optional: red pepper flakes, sesame seeds, chili oil

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Hoisin Beef Noodles is a fast, flavorful stir-fry dish featuring tender beef, chewy noodles, and crisp vegetables all tossed in a rich, sweet-savory hoisin sauce. It’s the perfect meal for busy weeknights when I want something comforting, filling, and full of bold flavor — all in under 30 minutes.

Why You’ll Love This Recipe

I love how this dish comes together with just a handful of ingredients but delivers huge flavor. The hoisin sauce adds a sticky, slightly sweet glaze that clings to every bite of beef and noodle. It’s versatile, family-friendly, and way better than takeout — plus, I can adjust the spice, veggie mix, or protein depending on what I have on hand. Hoisin Beef Noodles Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the beef and marinade:

Flank steak or sirloin, thinly sliced
Soy sauce
Cornstarch
Sesame oil
Black pepper

For the noodles and stir-fry:

Noodles (lo mein, rice noodles, or spaghetti)
Hoisin sauce
Soy sauce
Rice vinegar or lime juice
Garlic, minced
Ginger, grated
Onion, sliced
Bell peppers or carrots, julienned
Green onions, sliced
Oil for cooking (vegetable or sesame)
Optional: red pepper flakes, sesame seeds, or chili oil

Directions

I marinate the sliced beef in soy sauce, cornstarch, sesame oil, and black pepper for at least 10–15 minutes.
I cook the noodles according to the package instructions, drain, and set aside.
In a small bowl, I whisk together hoisin sauce, soy sauce, and rice vinegar (or lime juice) to make the stir-fry sauce.
In a large skillet or wok, I heat oil over high heat. I sear the beef in batches until browned and just cooked, then remove it from the pan.
I add more oil if needed, then stir-fry the garlic, ginger, onions, and vegetables for 2–3 minutes until crisp-tender.
I return the beef to the pan, add the cooked noodles, and pour in the sauce. I toss everything together over medium-high heat until coated and heated through.
I garnish with green onions, sesame seeds, or a drizzle of chili oil before serving.

Servings and timing

This recipe serves 4.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

I sometimes add broccoli, snap peas, or bok choy for extra greens. For a spicier kick, I stir in sriracha or chili garlic sauce. If I’m out of beef, I swap in chicken, shrimp, or tofu. And for a gluten-free version, I use tamari and rice noodles.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I toss them in a hot skillet or microwave until warmed through, adding a splash of water or soy sauce to loosen the noodles if needed. Hoisin Beef Noodles Recipe

FAQs

What kind of noodles should I use?

I like lo mein or thick egg noodles for chewiness, but rice noodles or even spaghetti work well too. I just avoid overcooking them so they hold up in the stir-fry.

Can I use store-bought hoisin sauce?

Yes, I always use store-bought hoisin — it’s quick, delicious, and easy to find. I just taste and adjust the amount to control sweetness.

How do I slice the beef thin?

I partially freeze the beef for 20–30 minutes first, then slice it against the grain with a sharp knife for tender, thin strips.

Is this dish spicy?

Not unless I add heat. The base recipe is mild, but I add red pepper flakes or chili oil when I want it spicy.

Can I make this ahead?

I prep all the ingredients in advance — marinate the beef, cook the noodles, and slice the veggies — then cook everything fresh in 10–15 minutes.

Conclusion

Hoisin Beef Noodles is a fast, satisfying recipe that brings together everything I love about a stir-fry — tender meat, bold sauce, and slurpable noodles. It’s perfect for weeknights, meal prep, or whenever I’m craving something savory and quick. Once I make it, it always finds a permanent place in my dinner rotation.