Description
Ground beef Philly cheesesteaks are quick, cheesy, and loaded with savory seasoned beef, sautéed peppers and onions, and melted cheese—served in toasted hoagie rolls for a satisfying handheld meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4–6 slices provolone cheese or 1 1/2–2 cups shredded mozzarella
- 4–6 hoagie rolls or sandwich buns
- Butter or oil (for toasting rolls)
- Optional: hot sauce, banana peppers, pickles, mayo
Instructions
- Heat a bit of oil in a large skillet over medium heat. Add onions and green bell pepper; sauté about 8 minutes until soft and slightly caramelized.
- Add mushrooms if using and cook until they release moisture.
- Push vegetables to one side and add ground beef. Break it up and cook until browned. Season with salt, pepper, garlic, and Worcestershire sauce.
- Stir vegetables and beef together. Reduce heat to low and lay cheese slices over the mixture. Cover for 1–2 minutes until cheese melts.
- Toast hoagie rolls in a pan with butter or under the broiler until golden.
- Spoon the cheesy beef and veggie mixture into each roll and serve hot. Add optional toppings if desired.
Notes
- Substitute pepper jack, cheddar, or cheese sauce for a different flavor and extra melty texture.
- Add jalapeños or a drizzle of hot sauce for spice.
- Serve low‑carb in lettuce wraps or over rice instead of buns.
- Turn into a baked sandwich by wrapping in foil and baking at 350°F (175°C) for 10–15 minutes.
- Toast rolls fresh each time for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 6g
- Sodium: 1240mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg
