Description
Juicy grilled steak kebabs with tender marinated beef and colorful vegetables, delivering bold smoky flavors and a satisfying meal perfect for grilling.
Ingredients
- 1 1/2 lbs steak (sirloin or ribeye), cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1 cup mushrooms
Instructions
- Cut steak into bite-sized cubes.
- In a bowl, mix olive oil, soy sauce, garlic, lemon juice, paprika, salt, and black pepper.
- Add steak to the marinade and let sit for at least 30 minutes.
- Prepare vegetables by cutting them into similar-sized pieces.
- Thread steak and vegetables onto skewers, alternating pieces.
- Preheat grill to medium-high heat.
- Grill kebabs for 10–12 minutes, turning occasionally, until steak is cooked to desired doneness.
- Remove from grill and let rest for a few minutes.
- Serve warm.
Notes
- Soak wooden skewers in water for 20–30 minutes before grilling.
- Use sirloin or ribeye for best tenderness.
- Add cherry tomatoes or eggplant for variation.
- Sprinkle fresh herbs like thyme or rosemary for extra flavor.
- Avoid overcooking to keep steak juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
