Description
A fresh and vibrant salad featuring golden grilled halloumi, sweet juicy strawberries, crisp greens, and a simple balsamic dressing for the perfect balance of sweet and savory flavors.
Ingredients
- 8 ounces halloumi cheese, sliced
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed salad greens
- ¼ cup red onion, thinly sliced
- ¼ cup chopped fresh mint or basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
- Toasted almonds or walnuts (optional)
Instructions
- Heat a grill pan or outdoor grill over medium heat.
- Lightly brush halloumi slices with olive oil to prevent sticking.
- Grill halloumi for 2–3 minutes per side until golden grill marks form and the cheese softens slightly while holding its shape. Remove from heat.
- In a large bowl, combine mixed greens, strawberries, red onion, and fresh mint or basil.
- In a small bowl, whisk together olive oil, balsamic glaze (or vinegar), honey, salt, and pepper to create the dressing.
- Toss the salad gently with the dressing until evenly coated.
- Arrange warm grilled halloumi on top and sprinkle with toasted nuts if desired.
- Serve immediately while the halloumi is warm.
Notes
- Enjoy immediately for the best texture and flavor.
- Store components separately in airtight containers in the refrigerator for up to 2 days.
- Reheat halloumi briefly in a skillet before serving leftovers.
- Swap strawberries for raspberries or peaches when in season.
- Add avocado or quinoa to make the salad more filling.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg
