Name: Grilled Chicken Three-Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked grilled chicken breast, thinly sliced; 4 slices thick bread (sourdough, ciabatta, or artisan white); 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 oz cream cheese or 2 slices provolone cheese; 2 tbsp butter or mayonnaise (for spreading); Optional: garlic powder, fresh herbs, sautéed onions, or baby spinach

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The Grilled Chicken Three-Cheese Sandwich is everything I crave in a comforting, hearty meal—golden crispy bread, juicy grilled chicken, and a gooey blend of three cheeses. I love how indulgent it tastes, yet it’s easy enough to throw together for lunch or a quick dinner. Every bite is melty, savory, and completely satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect blend of rich, creamy cheese and flavorful grilled chicken tucked between crisp, buttery slices of bread. It’s versatile too—I can customize the cheese blend or add extras like herbs or veggies depending on what I’m in the mood for. It’s a step above the average grilled cheese, but still simple and comforting. Grilled Chicken Three-Cheese Sandwich

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked grilled chicken breast (sliced thin)
Bread (thick slices like sourdough, ciabatta, or artisan white)
Mozzarella cheese (shredded or sliced)
Cheddar cheese (shredded)
Cream cheese or provolone (softened or sliced)
Butter or mayonnaise (for spreading on the bread)
Optional: garlic powder, herbs, sautéed onions, or spinach for extra flavor

Directions

I start by preheating a skillet or griddle over medium heat.
I spread butter or mayonnaise on one side of each bread slice.
On the unbuttered side, I layer cream cheese, grilled chicken slices, cheddar, and mozzarella.
I top it with another slice of bread, buttered side out, and press gently.
I place the sandwich in the hot skillet and cook for about 3–4 minutes on each side until golden brown and the cheese is melted. I press it slightly with a spatula for even crisping.
Once done, I let it rest for a minute before slicing in half and serving warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: Around 18–20 minutes

Variations

Sometimes I add a handful of baby spinach, caramelized onions, or roasted red peppers for extra flavor and texture. I’ve also swapped in pepper jack or gouda for different cheese combinations. For a smoky version, I add a dash of smoked paprika or a spread of chipotle mayo inside.

storage/reheating

If I have leftovers, I store them wrapped in foil in the fridge for up to 2 days. To reheat, I use a skillet or toaster oven to bring back the crispness. I avoid the microwave, since it makes the bread soggy. I don’t recommend freezing this sandwich—it’s best fresh. Grilled Chicken Three-Cheese Sandwich

FAQs

Can I use rotisserie chicken?

Yes. I often use leftover or rotisserie chicken—it’s a great shortcut and adds great flavor with no extra cooking.

What bread works best?

I go for sturdy bread like sourdough, ciabatta, or even multigrain so it holds up to the cheese and chicken without getting soggy.

Can I make this sandwich ahead?

I prep the components ahead, but I grill the sandwich just before eating so the bread stays crisp and the cheese melts perfectly.

How do I keep the cheese from oozing out?

I use shredded or sliced cheese and don’t overfill the sandwich. I make sure the heat is moderate so the cheese melts evenly without burning the bread.

Can I make it in a panini press?

Yes. A panini press gives a beautiful crust and melts the cheese perfectly. I just don’t press it too hard to avoid squeezing the filling out.

Conclusion

The Grilled Chicken Three-Cheese Sandwich is one of my favorite ways to turn simple ingredients into something incredibly satisfying. It’s warm, crispy, cheesy, and loaded with flavor—everything I want in a comforting sandwich. Whether I’m feeding a crowd or just treating myself, this sandwich never disappoints.