Name: Greek Chicken Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 1 cup orzo pasta; 2 tbsp olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 cup cherry tomatoes, halved; 2 cups chicken broth; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 2 tbsp fresh parsley, chopped; 1/3 cup Kalamata olives, sliced; 1/3 cup feta cheese, crumbled; Salt and pepper, to taste

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Greek chicken orzo is a comforting, flavorful dish that brings the bright and savory tastes of the Mediterranean right to my table. Tender chunks of chicken, perfectly cooked orzo, and a mix of herbs, lemon, and vegetables come together in one satisfying meal. I love how this recipe delivers both heartiness and freshness in every bite.

Why You’ll Love This Recipe

I love how easy this Greek chicken orzo is to prepare—all in one pan, with minimal cleanup. The orzo soaks up the tangy lemon, garlic, and herb-infused chicken juices, creating a rich and comforting texture. The fresh tomatoes, olives, and feta give the dish brightness and a salty kick that keeps it interesting. Whether I serve it for a weeknight dinner or a casual gathering, it always satisfies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Orzo pasta
Olive oil
Onion, chopped
Garlic cloves, minced
Cherry tomatoes, halved
Chicken broth
Lemon juice and zest
Dried oregano
Fresh parsley
Kalamata olives, sliced
Feta cheese, crumbled
Salt and pepper

Directions

I start by seasoning the chicken with salt, pepper, and oregano.
In a large skillet or Dutch oven, I heat olive oil and sear the chicken on both sides until golden brown and cooked through. I then remove the chicken and set it aside.
In the same pan, I sauté the onion and garlic until fragrant.
I stir in the orzo and toast it lightly for 1-2 minutes to enhance its flavor.
I add the chicken broth, lemon juice, and zest, and bring it to a simmer.
I return the chicken to the pan and cook everything together until the orzo is tender and most of the liquid has been absorbed, about 10-12 minutes.
I stir in cherry tomatoes, olives, and fresh parsley, then crumble feta over the top.
I remove the pan from heat and let it sit for a couple of minutes before serving.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I sometimes swap the chicken for shrimp or keep it vegetarian by adding chickpeas or roasted vegetables. If I’m in the mood for extra creaminess, I stir in a spoonful of Greek yogurt at the end. I also like using spinach or artichoke hearts to bulk up the veggie content. For more heat, I toss in some red pepper flakes.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I add a splash of chicken broth or water and warm it over the stove or in the microwave until heated through. The orzo may absorb more liquid overnight, so a bit of extra broth brings back its creaminess.

FAQs

Can I use rotisserie chicken instead?

Yes, I can shred cooked rotisserie chicken and stir it in at the end—this saves time and still tastes delicious.

What is orzo, and can I substitute it?

Orzo is a rice-shaped pasta. If I don’t have it, I can use small pasta shapes like ditalini or even cooked rice, though the texture will be slightly different.

Can I make this dish ahead of time?

Yes, I often prepare it a few hours in advance and reheat it gently before serving. The flavors deepen as it sits.

Is this dish freezer-friendly?

I don’t recommend freezing it, as the orzo can become mushy. It’s best enjoyed fresh or within a few days from the fridge.

What can I serve with Greek chicken orzo?

I usually serve it with a simple Greek salad or some warm pita bread. It’s also great with roasted vegetables on the side.

Conclusion

Greek chicken orzo is one of those meals I turn to when I want something warm, comforting, and full of Mediterranean flavor. With just one pan and simple ingredients, it gives me a dish that tastes like it came from a seaside taverna. Whether I’m cooking for myself or sharing with friends, it’s always a hit.