Description
This Gordon Ramsay-inspired Shrimp Scampi is a flavorful and elegant pasta dish featuring juicy shrimp sautéed in garlic, lemon, and butter. Tossed with al dente linguine and fresh herbs, it’s a restaurant-quality meal ready in under 30 minutes—perfect for weeknights or special occasions.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- 1 small shallot, finely chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 cup dry white wine (optional)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Season shrimp with salt and pepper, then sauté for 2 minutes per side or until pink and opaque. Remove and set aside.
- In the same pan, add remaining butter and olive oil. Sauté garlic, shallots, and red pepper flakes for 1–2 minutes until fragrant and soft.
- Deglaze with white wine (if using) and simmer until slightly reduced, about 2–3 minutes.
- Add lemon juice, lemon zest, and a splash of reserved pasta water to the sauce. Return shrimp to the pan.
- Add cooked pasta and toss to coat in the sauce. Heat through for 1–2 minutes.
- Sprinkle with chopped parsley, drizzle with olive oil, and adjust seasoning as needed. Serve immediately.
Notes
- Use dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor, or substitute with broth.
- Cook shrimp just until pink to prevent toughness.
- Add a splash of cream or grated parmesan for extra richness.
- Garnish with lemon wedges or extra red pepper flakes for flair.
- Swap pasta for zucchini noodles for a low-carb variation.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
