Description
These Gooey Chocolate Chip Cookies are bakery-style treats with soft, chewy centers and golden, crisp edges. Packed with melty chocolate and a hint of vanilla, they deliver rich, comforting flavor in every bite—perfect fresh from the oven or rewarmed for a sweet fix.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips or chunks
- Optional: flakey sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Fold in chocolate chips or chunks until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing a couple inches apart. Top with flakey sea salt if using.
- Bake for 9 to 11 minutes, until edges are golden and centers are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Sprinkle sea salt on top for a salty-sweet balance.
- Use a mix of chocolate types for extra richness.
- Add chopped nuts for crunch and texture.
- Freeze scooped dough for fresh-baked cookies anytime.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
