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Gooey Brownie Pie

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Gooey Brownie Pie is a decadent fusion of fudgy brownies and rich chocolate pie with a crackly top and molten center. Perfectly indulgent and sliceable, it’s ideal for chocolate lovers and special occasions alike.


Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
  2. In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder.
  3. Add eggs and mix until smooth.
  4. Stir in melted butter and vanilla until a glossy batter forms.
  5. Fold in chocolate chips, reserving a few to sprinkle on top if desired.
  6. Spread batter evenly in the prepared pie pan and top with reserved chips.
  7. Bake for 25–30 minutes, until the edges are set and the center is still gooey. A toothpick inserted in the center should come out with moist crumbs.
  8. Cool for 15 minutes before slicing and serving.
  9. Optional: Serve warm with ice cream or whipped cream.

Notes

  • Use dark cocoa powder for a richer chocolate flavor.
  • To test doneness, look for a crackly top and moist crumbs on a toothpick.
  • Store at room temperature or refrigerate; reheat to revive gooey texture.
  • Can be made in a square pan—adjust bake time slightly.
  • Add-ins like caramel, nuts, or espresso powder can enhance flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg