Description
Gooey Brownie Pie is a decadent fusion of fudgy brownies and rich chocolate pie with a crackly top and molten center. Perfectly indulgent and sliceable, it’s ideal for chocolate lovers and special occasions alike.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder.
- Add eggs and mix until smooth.
- Stir in melted butter and vanilla until a glossy batter forms.
- Fold in chocolate chips, reserving a few to sprinkle on top if desired.
- Spread batter evenly in the prepared pie pan and top with reserved chips.
- Bake for 25–30 minutes, until the edges are set and the center is still gooey. A toothpick inserted in the center should come out with moist crumbs.
- Cool for 15 minutes before slicing and serving.
- Optional: Serve warm with ice cream or whipped cream.
Notes
- Use dark cocoa powder for a richer chocolate flavor.
- To test doneness, look for a crackly top and moist crumbs on a toothpick.
- Store at room temperature or refrigerate; reheat to revive gooey texture.
- Can be made in a square pan—adjust bake time slightly.
- Add-ins like caramel, nuts, or espresso powder can enhance flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg