Description
Glazed Carrots are a simple, flavorful side dish made with tender carrots coated in a buttery, sweet glaze. Perfect for holidays or everyday meals, they add a pop of color and a comforting touch to any plate.
Ingredients
- 1 lb carrots (sliced or baby carrots)
- 2 tbsp butter
- 2 tbsp brown sugar or honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp cinnamon or nutmeg
- Optional: 1 tsp orange zest or 1 tbsp orange juice
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Peel and slice carrots evenly, or use whole baby carrots.
- Place carrots in a large skillet or saucepan and add enough water to just cover them.
- Bring to a boil and cook for 6–8 minutes, until fork-tender. Drain any remaining water.
- Reduce heat to medium-low and add butter, brown sugar (or honey), salt, and pepper to the pan with the carrots.
- Stir to coat the carrots and let the glaze simmer for 3–5 minutes until thickened and glossy.
- Add optional cinnamon, nutmeg, or orange zest if using. Toss gently to coat evenly.
- Garnish with fresh parsley and serve warm.
Notes
- Use maple syrup instead of brown sugar for a richer flavor.
- For a savory twist, add a splash of balsamic vinegar or Dijon mustard.
- Roast the carrots first for deeper caramelized flavor before glazing.
- Add orange juice or zest for a bright citrus note.
- Use plant-based butter or coconut oil for a dairy-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
