Description
Garlic Steak Tortellini is a rich, one-skillet meal featuring juicy seared steak, cheesy tortellini, and a creamy garlic-Parmesan sauce. It’s quick, indulgent, and perfect for a cozy dinner or impressive last-minute meal.
Ingredients
- 12 oz steak (sirloin, ribeye, or strip), thinly sliced
- 9 oz cheese tortellini (fresh or refrigerated)
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes or sautéed mushrooms
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt and pepper, then sear for 2–3 minutes per side until browned. Remove from skillet and keep warm.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Pour in heavy cream and simmer for 2–3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked tortellini and toss to coat in the sauce.
- Return steak to skillet and gently mix until well combined and heated through.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- Use thinly sliced steak and avoid overcooking for tender results.
- Add sautéed mushrooms, spinach, or red pepper flakes for extra depth and flavor.
- Use half-and-half or milk with a bit of flour for a lighter sauce.
- Reheat with a splash of cream or milk to keep the sauce smooth.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg
