Description
Garlic Shrimp Pasta is a quick and elegant dish where tender shrimp are tossed with spaghetti in a garlicky lemon butter sauce. It’s a light, flavorful, and comforting meal perfect for weeknights or entertaining guests.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- Grated Parmesan (optional, for serving)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, drain, and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Add lemon juice and zest, then toss in the cooked pasta.
- Add chopped parsley, season with salt and pepper, and toss until evenly coated.
- Serve hot, topped with Parmesan if desired.
Notes
- Add cherry tomatoes or spinach for extra color and texture.
- Use angel hair or fettuccine based on your texture preference.
- Swap in scallops or chicken for a different protein option.
- A splash of white wine with the lemon juice adds extra depth.
- Reheat gently with a splash of water or broth to avoid overcooking the shrimp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 185mg
