Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: PT-490433H35M
Total time: PT-490433H35M
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup onion, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 8 oz cheddar cheese or American cheese, cut into small cubes; Refrigerated biscuit dough or pizza dough (about 8 servings worth); 1/4 cup butter, melted; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (optional, for garnish); Optional fillings: pickle slices or sautéed mushrooms

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Garlic parmesan cheeseburger bombs are golden, buttery, bite-sized bundles stuffed with seasoned beef, melty cheese, and all the savory goodness of a cheeseburger—wrapped up in soft dough and baked to perfection. I love serving these for parties, game days, or even a fun weeknight dinner. They’re seriously addictive and always disappear fast.

Why You’ll Love This Recipe

I love this recipe because it brings all the flavor of a juicy cheeseburger in a warm, handheld bite. The inside is gooey and savory, the outside is brushed with garlic butter and sprinkled with parmesan, and the whole thing comes together easily with pre-made dough. They’re fun to make, easy to customize, and perfect for dipping in ketchup, mustard, or even burger sauce. Garlic Parmesan Cheeseburger Apetizzer

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Salt and pepper
Garlic powder
Cheddar cheese or American cheese, cut into small cubes
Refrigerated biscuit dough or pizza dough
Butter, melted
Garlic, minced
Grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

Optional fillings: pickles, or sautéed mushrooms

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, I cook the ground beef and onion over medium heat until browned, then season with salt, pepper, and garlic powder. I drain any excess grease and let it cool slightly.
I flatten each piece of biscuit dough into a small circle and spoon a bit of the beef mixture into the center. I add a cube of cheese on top.
I fold the dough over the filling, pinch the edges to seal, and roll it into a smooth ball. I place each one seam-side down on the baking sheet.
I mix the melted butter with minced garlic and brush it over each cheeseburger bomb.
I sprinkle the tops with grated parmesan and bake for 15–18 minutes, or until golden brown.
I garnish with chopped parsley and serve them warm with dipping sauces.

Servings and timing

This recipe makes about 8 cheeseburger bombs.
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: 30–35 minutes

Variations

Sometimes I add a slice of pickle inside each one for extra flavor. I’ve also switched up the cheese—mozzarella, pepper jack, or Swiss all work well. For a spicy twist, I mix jalapeños into the beef or add hot sauce to the garlic butter. I’ve even made mini versions using smaller dough portions for party appetizers.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer at 350°F (175°C) for about 5–7 minutes until warmed through and crisp again. I avoid microwaving them, since the dough can get chewy instead of fluffy. Garlic Parmesan Cheeseburger Apetizzer

FAQs

Can I make these ahead of time?

Yes, I assemble them up to a day in advance and refrigerate them. I bake them fresh when ready to serve.

What kind of dough works best?

I usually use canned biscuit dough for convenience, but pizza dough or homemade bread dough works just as well.

Can I freeze them?

Yes, I bake them first, let them cool completely, then freeze. I reheat them in the oven at 375°F (190°C) until hot and crispy.

What dipping sauces go well with these?

I like serving them with ketchup, mustard, burger sauce, ranch, or even a spicy aioli. They’re great with anything you’d put on a burger.

How do I keep them from opening while baking?

I make sure to pinch the dough tightly and place them seam-side down on the baking sheet. That helps them hold their shape.

Conclusion

Garlic parmesan cheeseburger bombs are one of those recipes that turns simple ingredients into something seriously fun and satisfying. They’re cheesy, buttery, and packed with flavor—and once I made them the first time, I knew they’d be a regular in my kitchen. Whether I’m feeding a crowd or just making a fun dinner, these little bites always deliver.