Description
Tender garlic-seared lamb chops served with savory mushrooms and finished in a rich, glossy balsamic glaze that balances sweetness and tang for an elegant yet easy meal.
Ingredients
- 1.5 lb lamb chops
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 teaspoon fresh rosemary or thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon honey
- 1/2 cup beef or chicken broth
Instructions
- Pat the lamb chops dry and season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the lamb chops for 3–4 minutes per side, until browned and cooked to desired doneness. Remove from the skillet and let rest.
- In the same skillet, melt the butter and add the mushrooms. Cook until softened and golden.
- Add garlic and fresh herbs and cook for about 30 seconds until fragrant.
- Pour in the balsamic vinegar, honey, and broth, scraping up the browned bits from the pan.
- Simmer the sauce for 5–7 minutes until reduced and glossy.
- Return the lamb chops to the skillet and spoon the glaze over them to coat evenly.
- Serve immediately with extra sauce.
Notes
- Do not overcook lamb; it is best slightly pink in the center.
- Cremini or button mushrooms work best, but mixed mushrooms add depth.
- A splash of red wine can be added for extra richness.
- Reheat gently to keep the lamb tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
