Name: Garlic Herb & Spinach Puff Pastry Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 1 sheet frozen puff pastry, thawed; 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained); 2 garlic cloves, minced; 1 tbsp olive oil or butter; 3 oz cream cheese, softened; 1/4 cup grated parmesan or shredded mozzarella; 1 tsp mixed herbs (thyme, parsley, oregano); Salt and pepper to taste; 1 egg, beaten (for egg wash)

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Garlic herb & spinach puff pastry rolls are flaky, golden, and packed with flavor. I love making them when I want something savory, elegant, and easy to serve as an appetizer, snack, or side. The buttery puff pastry wraps around a garlicky, cheesy spinach filling that bakes into a delicious swirl in every bite.

Why You’ll Love This Recipe

I love how quick these rolls are to prepare while still tasting like something I picked up from a bakery. The garlic and herbs add depth, the spinach makes them feel a little wholesome, and the puff pastry bakes up light and crisp every time. Whether I’m entertaining guests or looking for something cozy to snack on, these are always a hit. Garlic Herb & Spinach Puff Pastry Rolls

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen puff pastry sheets (thawed)
Fresh spinach (or thawed frozen spinach, well-drained)
Garlic (minced)
Olive oil or butter
Cream cheese (softened)
Grated parmesan or shredded mozzarella
Dried or fresh herbs (like thyme, parsley, or oregano)
Salt and pepper
Egg (for egg wash)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, I sauté the garlic in olive oil or butter until fragrant, then add the spinach and cook until wilted (if using fresh). I season with salt, pepper, and herbs.
I let the mixture cool slightly, then stir in cream cheese and parmesan until creamy and well combined.
I unfold the thawed puff pastry on a lightly floured surface and gently roll it out to smooth the seams.
I spread the spinach mixture evenly over the pastry, leaving a small border around the edges.
I roll the pastry into a log, starting from the longer side, and slice it into 1-inch rolls.
I place the rolls cut-side up on the baking sheet and brush the tops with beaten egg.
I bake for 18–22 minutes, or until golden and puffed. I let them cool slightly before serving.

Servings and timing

This recipe makes about 12–14 rolls, depending on how thick I slice them. It takes me about 20 minutes to prep and another 20 minutes to bake, so they’re ready in around 40 minutes.

Variations

Sometimes I add crumbled feta or goat cheese for a tangier flavor, or swap spinach for kale or chard. I’ve also mixed in sun-dried tomatoes or sautéed mushrooms to switch things up.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven or toaster oven for about 8 minutes to crisp them back up. I avoid the microwave to keep the pastry from getting soggy. Garlic Herb & Spinach Puff Pastry Rolls

FAQs

Can I use frozen spinach?

Yes, I can. I thaw it completely and squeeze out as much moisture as possible before mixing it into the filling to avoid soggy rolls.

Can I make these ahead of time?

Absolutely. I assemble the rolls, cover them tightly, and refrigerate for a few hours before baking. I’ve also frozen the unbaked rolls—just add a couple of extra minutes to the baking time.

Do I need to thaw puff pastry first?

Yes, I always thaw puff pastry in the fridge before using it so it’s pliable but still cold. This helps it puff up properly in the oven.

What herbs work best?

I like using a mix of parsley, thyme, and oregano, but I switch it up based on what I have. Fresh or dried both work great.

Can I serve these cold?

They’re best served warm, but they still taste good at room temperature. I just reheat them briefly if I want that fresh-from-the-oven feel.

Conclusion

Garlic herb & spinach puff pastry rolls are one of my favorite ways to turn simple ingredients into something impressive and delicious. They’re flaky, cheesy, and full of flavor, perfect for serving at parties or enjoying as a savory treat any time. I love how easy they are to customize and how reliably tasty they turn out every time.