Garlic Butter Steak & Potatoes

I prepare this Garlic Butter Steak & Potatoes dish when I want a satisfying, all-in-one dinner that’s both indulgent and heartwarming. Juicy steak and golden potatoes seared and glazed in garlic butter come together in a skillet for a meal that feels fancy yet is super approachable.

Why You’ll Love This Recipe

I love how each component cooks right in the same pan, soaking up garlic-infused butter and steak juices—no fuss, no extra dishes. The contrast between tender steak and crisp-tender potatoes is downright craveable, and the rich garlic butter ties everything together beautifully. Perfect for weeknight dinners or casual date nights!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (ribeye, sirloin, or strip), about 450–600 g, cut into thick strips or kept whole

• Baby or Yukon Gold potatoes, halved or quartered

• Unsalted butter

• Garlic cloves, minced

• Fresh rosemary or thyme sprigs (optional)

• Olive oil

• Salt and freshly ground black pepper

• Optional finishing touch: chopped fresh parsley or a squeeze of lemon

directions

1. I start by heating a tablespoon of olive oil in a large skillet over medium-high heat. I season the potatoes with salt and pepper and add them cut-side down. I cook them for about 8–10 minutes, until golden and crisp, flipping halfway. I move them to a warm plate once they’re done.

2. In the same skillet, I add a bit more oil, season the steak pieces generously with salt and pepper, and sear for 2–3 minutes per side (depending on thickness), until a nice crust forms.

3. When the steak is nearly done, I reduce the heat to medium and push the meat to one side of the skillet. I add butter, garlic, and herb sprigs. As the butter melts, I gently swirl the pan or use a spoon to baste the steak and potatoes with the garlic-infused butter.

4. I return the potatoes to the pan, nestling them beside the steak, and cook for another 1–2 minutes while continuing to baste.

5. I remove the skillet from heat and let everything rest for 2–3 minutes—this redistributes the juices and soaks in more of that buttery goodness.

6. I finish with a sprinkle of chopped parsley or a light squeeze of lemon juice for brightness before serving.

Servings and timing

• Servings: Serves 3–4

• Prep time: ~10 minutes

• Cook time: ~20 minutes

• Total time: ~30 minutes

Variations

• Creamy garlic sauce: I stir in a splash of heavy cream or deglaze the pan with a little beef broth before basting for a saucier finish.

• Spicy twist: I add a pinch of red pepper flakes or cayenne to the garlic butter for warmth.

• Vegetable boost: I toss in green beans or asparagus during the final few minutes for freshness and color.

• Low-carb option: I swap potatoes with cauliflower florets—same method, lighter carb count.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I gently warm everything in a skillet over low heat with a splash of water or broth to refresh the steak and potatoes. For crispier texture, I re-toast in a skillet or under a broiler for a minute or two.

FAQs

How do I choose the right steak cut?

I use ribeye or strip for richness and marbling, but sirloin or flank work well too—just adjust cooking time based on thickness.

Can I use frozen potatoes?

Yes—just thaw them fully and pat dry before searing so they crisp up instead of steaming.

What’s the best way to get a seared crust?

I wait until the pan is hot before adding steak, avoid moving it too soon, and press gently to ensure even contact.

Can I prep this ahead?

I par-cook potatoes earlier, then reheat and finish with steak and garlic butter right before serving for peak freshness.

Should I rest the steak?

Absolutely—resting lets the juices redistribute and ensures the meat stays tender and juicy.

Conclusion

I adore how this Garlic Butter Steak & Potatoes dish delivers restaurant-worthy flavor with minimal effort and cleanup. It hits all the right notes—rich, savory, and comforting—while feeling special enough for any night of the week. I hope you enjoy this skillet favorite as much as I do!