Description
Garlic Butter Roasted Sweet Potatoes are crispy on the edges, tender in the middle, and coated in rich garlic butter—an easy, flavorful side dish that pairs with just about anything.
Ingredients
- 3–4 medium sweet potatoes, peeled and cubed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet, avoiding overcrowding.
- Roast for 30–35 minutes, flipping halfway, until golden brown and crisp on the edges.
- Garnish with fresh herbs, if desired, and serve warm.
Notes
- Sprinkle smoked paprika or cayenne for added spice.
- Drizzle with maple syrup or add cinnamon for a sweet twist.
- Toss with grated parmesan in the last 5 minutes of roasting for a cheesy finish.
- Pair with roasted chickpeas or quinoa for a complete meal.
- Leave skins on for extra texture and nutrients—just scrub well.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
