Garlic Butter Baked Chicken Breast Recipe

This Garlic Butter Baked Chicken Breast is a go-to dinner in my kitchen — juicy, flavorful, and unbelievably easy to make. The garlic butter soaks into the chicken as it bakes, creating tender, golden pieces that are packed with flavor. It’s the kind of recipe I rely on when I want something simple, satisfying, and perfect with almost any side dish.

Why You’ll Love This Recipe

I love this recipe because it takes just minutes to prep, but it tastes like something I spent all day cooking. The garlic butter adds rich flavor while keeping the chicken moist in the oven. It works beautifully with roasted veggies, mashed potatoes, pasta, or even on top of a salad. Plus, it’s naturally low-carb and gluten-free, making it a versatile favorite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Unsalted butter

• Garlic, minced

• Olive oil

• Paprika

• Dried parsley or Italian seasoning

• Salt and black pepper

• Optional: lemon juice or grated Parmesan for extra flavor

Directions

1. I preheat the oven to 400°F and lightly grease a baking dish.

2. I pat the chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, and herbs.

3. In a small saucepan or microwave-safe bowl, I melt the butter and stir in the minced garlic and a drizzle of olive oil.

4. I pour the garlic butter over the chicken breasts in the baking dish, making sure each piece is coated.

5. I bake uncovered for 20–25 minutes (depending on thickness), or until the internal temperature reaches 165°F.

6. I spoon the buttery juices from the pan over the chicken before serving and garnish with chopped parsley or a squeeze of lemon if I want a fresh finish.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

Sometimes I add grated Parmesan to the garlic butter for a cheesy crust. When I want a smoky twist, I add a pinch of smoked paprika or cayenne. I’ve also baked this with sliced mushrooms or baby tomatoes in the same dish for an all-in-one meal.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or a skillet over low heat with a little broth or butter to keep the chicken moist. The microwave works too — I just cover the chicken and use short bursts to avoid drying it out.

FAQs

How do I keep chicken breasts from drying out in the oven?

I use a thermometer and pull them out right at 165°F. The garlic butter also helps lock in moisture during baking.

Can I use bone-in or skin-on chicken?

Yes, I can. I just adjust the baking time — bone-in usually takes 35–40 minutes, depending on size.

What’s the best way to add more flavor?

I love adding lemon juice, fresh herbs, or a bit of Dijon mustard to the butter mixture for extra zing.

Can I make this ahead of time?

Yes, I season the chicken and prepare the garlic butter in advance, then assemble and bake when I’m ready to cook.

What sides go well with this?

I serve it with roasted vegetables, rice, mashed potatoes, pasta, or a simple green salad — it goes with just about anything.

Conclusion

This Garlic Butter Baked Chicken Breast is a staple recipe that’s full of flavor and easy enough for any night of the week. With its tender texture and rich, buttery garlic flavor, it’s the kind of dish I know I can rely on — comforting, versatile, and always satisfying. Whether I’m meal prepping or cooking for the family, this one always makes it onto my table.