Description
Funnel Cake Bites are a bite-sized version of the classic fairground favorite. Crispy on the outside, fluffy inside, and dusted with powdered sugar, they’re quick to make and perfect for snacking or dipping.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
- Optional: cinnamon sugar, chocolate sauce, or fruit preserves for dipping
Instructions
- Heat 2 inches of oil in a heavy pot or skillet to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat eggs, then stir in milk and vanilla.
- Combine wet and dry ingredients into a smooth, scoopable batter.
- Using a small scoop or spoon, drop spoonfuls of batter into hot oil. Do not overcrowd.
- Fry 1–2 minutes per side until golden brown and puffed.
- Remove with slotted spoon, drain on paper towels.
- Dust with powdered sugar or toss in cinnamon sugar. Serve warm with optional dips.
Notes
- Best served fresh, but can be reheated in oven or air fryer.
- Add cinnamon or nutmeg to batter for extra flavor.
- Serve with strawberry jam, lemon curd, or apple compote for a fruity twist.
- For indulgence, drizzle with caramel or chocolate sauce.
- Make a seasonal version with pumpkin spice or cocoa powder.
Nutrition
- Serving Size: 5 bites
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
