Fudgy One-Bowl Homemade Brownies

Fudgy One-Bowl Homemade Brownies are rich, dense, and full of deep chocolate flavor—the kind of treat that satisfies any chocolate craving in just one bite. I love how easy they are to make with minimal cleanup and simple ingredients. Whether I’m baking for a party, a cozy night in, or just because, these brownies are always the answer.

Why You’ll Love This Recipe

I love this recipe because it gives me everything I want in a brownie: a crackly top, a gooey center, and intense chocolate flavor. It all comes together in one bowl—no mixer, no fuss. These brownies are faster than a boxed mix and taste a hundred times better. Plus, I can dress them up with nuts, chocolate chips, or even a swirl of peanut butter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (melted)

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Unsweetened cocoa powder

• All-purpose flour

• Salt

• Chocolate chips or chunks (optional)

Directions

1. I preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. In a large mixing bowl, I whisk together the melted butter, granulated sugar, and brown sugar until smooth.

3. I add the eggs and vanilla extract, then beat the mixture until it’s glossy and well combined.

4. I stir in the cocoa powder, flour, and salt just until there are no more dry streaks—being careful not to overmix.

5. If I’m adding chocolate chips or chunks, I fold them in at this stage.

6. I pour the batter into the prepared pan and spread it evenly.

7. I bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

8. I let the brownies cool completely in the pan before slicing into squares.

Servings and timing

This recipe makes 9 to 12 brownies, depending on how I cut them. Prep time is about 10 minutes, and baking takes 25–30 minutes. I usually give them 20–30 minutes to cool before slicing, so they’re ready to enjoy in just about an hour.

Variations

I sometimes add chopped walnuts or pecans for crunch. For a richer flavor, I use dark cocoa powder or stir in espresso powder to enhance the chocolate. When I want something extra special, I swirl in cream cheese or peanut butter before baking. These also make a great base for brownie sundaes with ice cream and hot fudge.

Storage/reheating

I store the brownies in an airtight container at room temperature for up to 4 days. If I want them to stay extra fudgy, I refrigerate them and warm them in the microwave for 10–15 seconds before serving. I also freeze them tightly wrapped for up to 2 months—perfect for a quick treat later.

FAQs

Why are my brownies dry?

They’re likely overbaked. I check early and pull them out when the center still has a few moist crumbs on a toothpick.

Can I double the recipe?

Yes, I double it and bake in a 9×13-inch pan. I add a few extra minutes to the baking time and keep an eye on doneness.

What’s the secret to a shiny top?

Beating the eggs and sugar well helps create that signature shiny, crackly top. I don’t skip that step.

Can I make them gluten-free?

Yes, I use a 1:1 gluten-free flour blend, and they turn out just as fudgy and rich.

How do I know when they’re done?

I look for set edges and a center that’s no longer jiggly. A toothpick should come out with a few moist crumbs—not wet batter.

Conclusion

Fudgy One-Bowl Homemade Brownies are everything I want in a quick, satisfying dessert. Rich, chocolatey, and easy to make with just one bowl, they’re a go-to in my kitchen for good reason. Whether I keep them simple or dress them up with toppings, these brownies always come out just right—and disappear fast.