Fruit Salad with Honey Lime Dressing

This fruit salad with honey lime dressing is fresh, colorful, and bursting with natural sweetness. Juicy fruit pieces are tossed in a bright, tangy-sweet dressing that makes every bite refreshing and irresistible. I love making it for picnics, barbecues, or as a light dessert after a big meal.

Why You’ll Love This Recipe

I love how simple yet vibrant this salad is. The honey lime dressing enhances the natural flavors of the fruit without overpowering them, and the mix of colors makes it look beautiful on the table. It’s easy to customize with whatever fruit I have on hand, and it comes together in just minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Strawberries, hulled and sliced

• Blueberries

• Pineapple, diced

• Kiwi, peeled and sliced

• Grapes

• Honey

• Lime juice

• Lime zest

Directions

1. I prepare all the fruit by washing, peeling, and slicing as needed, then place it in a large mixing bowl.

2. In a small bowl, I whisk together honey, lime juice, and lime zest until well combined.

3. I pour the dressing over the fruit and gently toss to coat evenly.

4. I serve immediately or chill for 30 minutes to let the flavors meld.

Servings and timing

This recipe makes about 6 servings. It usually takes me 15 minutes from start to finish.

Variations

I sometimes add mango, peaches, or watermelon for more variety. For extra freshness, I toss in a handful of chopped mint leaves. If I want more crunch, I sprinkle chopped nuts like almonds or pecans just before serving.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit can release some juice over time, so I give it a quick toss before serving again. I don’t reheat fruit salad—it’s meant to be enjoyed chilled.

FAQs

Can I make this ahead of time?

Yes, I prepare the fruit and dressing separately, then toss them together just before serving.

Can I use bottled lime juice?

Yes, but I prefer fresh lime juice for the best flavor.

What fruits should I avoid?

I avoid overly soft fruits like bananas if making ahead, as they can become mushy.

Can I make this without honey?

Yes, I sometimes use maple syrup or agave for a vegan option.

How do I keep fruit from browning?

I make sure to include citrus juice in the dressing—it helps slow oxidation.

Conclusion

This fruit salad with honey lime dressing is one of my favorite fresh and healthy treats. I love how it’s quick to make, naturally sweet, and perfect for any occasion. Whether served as a side dish or a light dessert, it always brightens up the table.