Description
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are creamy, protein-packed frozen snacks made with just a few wholesome ingredients for a sweet and satisfying treat.
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup creamy peanut butter
- 2–3 tbsp honey or maple syrup (to taste)
- 1/4 cup mini chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a mixing bowl, stir together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form bite-sized mounds.
- Freeze for 1–2 hours until firm.
- Transfer frozen bites to an airtight container or zip-top bag and store in the freezer.
Notes
- Use parchment paper to prevent sticking during freezing.
- Let bites sit for 1–2 minutes before eating for softer texture.
- Add chia or flax seeds for a nutritional boost.
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
