Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

These frozen Greek yogurt peanut butter bites with chocolate chips are a creamy, protein-packed snack that satisfies my sweet tooth without being too heavy. I like how the tanginess of the yogurt pairs with the richness of peanut butter and the crunch of chocolate chips, making them perfect for a quick treat straight from the freezer.

Why You’ll Love This Recipe

I like this recipe because it’s simple, refreshing, and made with just a few wholesome ingredients. The bites are portion-sized, so I can grab one whenever I want a sweet snack. I also enjoy how versatile they are—I can switch up the flavors, add toppings, or make them bigger or smaller depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• plain or vanilla Greek yogurt

• creamy peanut butter

• honey or maple syrup (optional, for sweetness)

• mini chocolate chips

• muffin liners or silicone molds

Directions

1. I line a muffin tin with paper or silicone liners.

2. In a bowl, I mix Greek yogurt, peanut butter, and honey until smooth and creamy.

3. I spoon the mixture into the liners, filling each about halfway.

4. I sprinkle chocolate chips on top (and sometimes stir some into the mixture for extra crunch).

5. I place the tray in the freezer for at least 2 hours, until the bites are firm.

6. I pop them out and store them in a freezer-safe container.

Servings and timing

This recipe makes about 12 bites. It usually takes me 10 minutes to prepare and 2 hours to freeze.

Variations

I sometimes add crushed pretzels on top for a salty crunch or swirl in a little jam for a PB&J twist. When I want extra protein, I stir in a scoop of protein powder. For a different flavor, I swap peanut butter for almond or cashew butter.

storage/reheating

I keep these bites in the freezer for up to 2 weeks. When I’m ready to eat, I let one sit at room temperature for 2–3 minutes so it softens slightly. I don’t reheat them since they’re meant to be enjoyed cold.

FAQs

Can I use non-dairy yogurt?

Yes, I often make these with coconut or almond milk yogurt for a dairy-free version.

Do I have to sweeten the mixture?

No, I sometimes skip the honey or syrup if my yogurt is already sweetened.

Can I make these without muffin liners?

Yes, I use silicone molds or even an ice cube tray when I don’t have liners on hand.

Do the bites melt quickly?

They soften after a few minutes at room temperature, so I usually eat them straight from the freezer.

Can I add mix-ins besides chocolate chips?

Yes, I like adding chopped nuts, dried fruit, or granola for extra texture and flavor.

Conclusion

These frozen Greek yogurt peanut butter bites with chocolate chips are one of my favorite healthy treats because they’re creamy, chocolatey, and satisfying. I like how quick they are to make and how easy they are to grab from the freezer whenever I want a sweet snack. They’re the perfect balance of indulgent and wholesome.