Description
This Fresh Raspberry Tiramisu is a light, no-bake dessert that blends creamy mascarpone, tart raspberries, and soaked ladyfingers into elegant layers. It’s a fruity twist on the classic Italian dessert—perfect for summer gatherings or when you want a refreshing and make-ahead treat.
Ingredients
- 1 1/2 cups fresh raspberries
- 1 cup raspberry juice or sweetened raspberry purée
- 16–18 ladyfinger biscuits
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
Instructions
- Gently wash and dry raspberries. Lightly crush 1/2 cup of them and mix with raspberry juice or purée for dipping.
- In a bowl, whip heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone, powdered sugar, vanilla, and lemon zest until smooth. Fold in the whipped cream gently.
- Briefly dip ladyfingers into the raspberry juice mixture. Arrange a layer in the bottom of a dish.
- Spread half the mascarpone cream over the ladyfingers and scatter some raspberries on top.
- Repeat with another layer of dipped ladyfingers, cream, and the remaining raspberries on top.
- Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- For extra flavor, add a thin layer of raspberry jam between the ladyfinger layers.
- Use thawed, well-drained frozen raspberries if fresh are unavailable.
- Add shaved white chocolate for a richer twist.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
