Description
Indulge in this classic French Onion Patty Melt recipe that combines caramelized onions, rich Gruyere cheese, and juicy beef patties, all sandwiched between slices of Texas toast. A comfort food favorite that’s perfect for a satisfying meal.
Ingredients
Patty Melt
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups Gruyere cheese, shredded
- 12 slices Texas toast
- 8 teaspoons mayonnaise
Aioli Spread
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 tablespoon garlic, minced (about 3 cloves)
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions
- Caramelize Onions: In a skillet, melt butter and cook onions until caramelized. Remove and set aside.
- Prepare Patties: Mix ground beef with seasonings and form into patties.
- Cook Patties: Sear patties in a skillet until cooked through.
- Assemble: Build sandwiches with toast, cheese, patties, onions, and aioli spread.
- Grill: Grill sandwiches until golden brown on both sides.
Notes
- Ensure onions are well caramelized for the best flavor.
- Adjust seasoning to taste preferences.
- Experiment with different cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 Patty Melt
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
