Description
Soft, fluffy pancakes flavored with warm cinnamon and sweet maple syrup, perfect for a cozy breakfast or weekend brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1/4 cup pure maple syrup
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Optional: extra cinnamon or maple syrup for topping
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the milk, maple syrup, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour batter onto the skillet to form pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with remaining batter and keep pancakes warm until serving.
Notes
- Avoid overmixing the batter to keep pancakes fluffy.
- Letting the batter rest for 3–5 minutes improves texture.
- These pancakes freeze well for quick breakfasts.
- Serve with butter, maple syrup, fruit, or yogurt.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 14g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
