Fluffy Maple Cinnamon Pancakes are warm, cozy, and exactly what I want when I’m craving a comforting breakfast that feels special. The soft, airy pancakes are filled with gentle cinnamon spice and sweet maple flavor that makes the whole kitchen smell amazing. They’re perfect for slow mornings, weekend brunch, or anytime I want a breakfast that feels like a treat.
Why You’ll Love This Recipe
I like this recipe because the pancakes turn out incredibly fluffy every time without being complicated. The maple and cinnamon add warmth and sweetness without overpowering the classic pancake flavor. They cook quickly, use simple pantry ingredients, and always feel satisfying and comforting. I love how they’re just as good plain as they are topped with butter and extra syrup.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Baking powder
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Baking soda
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Salt
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Ground cinnamon
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Milk
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Pure maple syrup
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Egg
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Melted butter or oil
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Vanilla extract
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Optional: extra cinnamon or maple syrup for topping
Directions
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I start by whisking together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
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In a separate bowl, I mix the milk, maple syrup, egg, melted butter, and vanilla until smooth.
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I pour the wet ingredients into the dry ingredients and stir gently just until combined. I’m careful not to overmix so the pancakes stay fluffy.
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I heat a nonstick skillet or griddle over medium heat and lightly grease it.
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I pour the batter onto the skillet, forming pancakes of my desired size.
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I cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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I repeat with the remaining batter and keep the pancakes warm until serving.
Servings and timing
This recipe makes about 8–10 pancakes and serves 3–4 people. Prep and cooking take around 20–25 minutes total, making it great for an easy homemade breakfast.
Variations
Sometimes I add chopped pecans or walnuts for crunch. I’ve also mixed in mashed banana or apple chunks for extra flavor. When I want a richer taste, I replace part of the milk with buttermilk. A pinch of nutmeg pairs really well with the cinnamon too.
Storage/reheating
I store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the toaster, skillet, or microwave until heated through. They also freeze well, and I just reheat them straight from frozen.
FAQs
How do I make pancakes extra fluffy?
I avoid overmixing the batter and make sure my baking powder is fresh. Letting the batter rest for a few minutes also helps.
Can I use pancake mix instead?
Yes, I’ve added cinnamon and maple syrup to boxed pancake mix when I want a shortcut, and it still tastes great.
Can I make these dairy-free?
Yes, I use plant-based milk and oil instead of butter, and the pancakes still turn out soft and fluffy.
Can I make the batter ahead of time?
I prefer making it fresh, but I’ve mixed it a few hours ahead and stored it in the fridge with good results.
What toppings go best with these pancakes?
I love butter and warm maple syrup, but whipped cream, fresh fruit, or yogurt also pair beautifully.
Conclusion
Fluffy Maple Cinnamon Pancakes are one of my favorite breakfasts because they’re simple, comforting, and full of warm flavor. I love how the cinnamon and maple come together to make something that feels cozy and indulgent without being complicated. Whether I’m sharing them with family or enjoying a quiet morning, these pancakes always make breakfast feel special.
