Description
Spicy, creamy, and garlicky ramen tossed with tender chicken in a rich garlic-chili sauce—this easy dish is bold, comforting, and ready in under 30 minutes.
Ingredients
- 1 lb boneless, skinless chicken breast or thigh, thinly sliced
- 2 packs ramen noodles (seasoning packets discarded)
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 1–2 tbsp chili garlic sauce or sriracha
- 1/2 tsp crushed red pepper flakes (optional)
- 1 cup chicken broth
- 3/4 cup heavy cream or half-and-half
- 1/3 cup grated Parmesan or mozzarella cheese
- 1 tbsp soy sauce or tamari
- 1 tsp lime juice (optional)
- Salt and freshly ground black pepper to taste
- Garnishes: sliced green onions, cilantro, sesame seeds
Instructions
- Season sliced chicken with salt, pepper, and a little chili garlic sauce.
- In a large skillet, heat 1 tbsp oil over medium-high. Sear chicken until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining oil and sauté garlic until fragrant.
- Stir in chili garlic sauce and optional red pepper flakes. Cook 1 minute.
- Add chicken broth and bring to a simmer, scraping up browned bits.
- Add ramen noodles and cook until just tender, 2–3 minutes.
- Reduce heat. Stir in cream and cheese until melted and creamy.
- Return chicken to skillet. Add soy sauce and lime juice if using.
- Adjust seasoning to taste. Remove from heat.
- Serve hot, garnished with green onions, cilantro, and sesame seeds.
Notes
- Swap chicken for shrimp, beef, or tofu.
- Use coconut milk for dairy-free option.
- Add vegetables like spinach, bok choy, or mushrooms for nutrition.
- Drizzle with sesame oil or chili crisp for more depth.
- Best served fresh; refrigerate leftovers up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
