Description
Elegant Blue Cheese Stuffed Pears are a simple yet sophisticated appetizer where the sweet firmness of ripe pears meets bold, creamy blue cheese—elevated with toasted nuts and a drizzle of honey or balsamic glaze.
Ingredients
- 2 ripe but firm pears (such as Bosc or Anjou)
- ¼‑½ cup crumbled blue cheese
- 2 tablespoons toasted and chopped walnuts or pecans
- 1 tablespoon honey or balsamic glaze (for drizzling)
- Optional: fresh thyme or a small handful of arugula (for garnish)
- Optional: ½ teaspoon lemon juice (to prevent pear browning)
Instructions
- Slice each pear in half lengthwise and carefully scoop out the core and seeds using a spoon or melon‐baller, creating a small cavity.
- If you’re not serving immediately, sprinkle the cut sides lightly with lemon juice to slow browning.
- Fill each pear cavity with the crumbled blue cheese and then sprinkle the chopped toasted nuts on top.
- Drizzle each stuffed pear with honey or balsamic glaze.
- Garnish with fresh thyme leaves or place the halves on a bed of arugula for a peppery contrast.
- Serve immediately, either slightly chilled or at room temperature.
Notes
- You can use a milder cheese like Gorgonzola or even goat cheese if blue cheese feels too intense.
- For extra richness or a warm version, you can roast the pear halves (cut‑side up) in a 375 °F oven for 8‑10 minutes before stuffing to soften slightly. (Adapted from similar stuffed pear recipes) :contentReference[oaicite:2]{index=2}
- If nut allergies are a concern, substitute toasted pumpkin seeds or sunflower seeds for crunch.
- This dish works beautifully as an appetizer, a side salad component, or a light dessert when drizzled with extra honey.
Nutrition
- Serving Size: 1 pear half
- Cholesterol: undefined
