Name: Eggnog Tiramisu Cups
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 24 ladyfinger cookies; 1 cup brewed coffee, cooled; 1/2 cup eggnog (plus extra for mixing); 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 tsp ground nutmeg

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I like making these Eggnog Tiramisu Cups when I want a festive, creamy dessert that feels both indulgent and easy to serve. The rich eggnog flavor blends beautifully with coffee-soaked layers, creating a holiday-inspired twist on a classic tiramisu.

Why You’ll Love This Recipe

I love how these individual cups are perfectly portioned and great for entertaining. The combination of eggnog, coffee, and creamy layers feels luxurious without being too heavy. I also enjoy how simple they are to assemble with no baking required. Eggnog Tiramisu Cups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ladyfinger cookies
brewed coffee, cooled
eggnog
mascarpone cheese
heavy cream
powdered sugar
vanilla extract
ground nutmeg

Directions

I start by whipping the heavy cream until soft peaks form, then I gently fold it into mascarpone cheese along with powdered sugar, vanilla extract, and a bit of eggnog until smooth.

In a shallow dish, I combine the cooled coffee with a splash of eggnog. I dip the ladyfingers briefly into the mixture, making sure not to soak them too long.

I layer the soaked ladyfingers at the bottom of serving cups, then add a layer of the creamy mixture.

I repeat the layers until the cups are filled, finishing with the cream on top.

I refrigerate the cups for at least 2–4 hours to let the flavors develop.

Before serving, I sprinkle ground nutmeg over the top.

Servings and timing

I usually get about 6 servings from this recipe.
Preparation time: 15 minutes
Chilling time: 2–4 hours
Total time: about 2 hours 15 minutes

Variations

I sometimes add a splash of rum extract for extra flavor. When I want a chocolate twist, I sprinkle cocoa powder or add chocolate shavings between layers. I also like using flavored coffee for a subtle variation.

storage/reheating

I store the tiramisu cups covered in the refrigerator for up to 3 days. I serve them chilled and do not reheat, as they are meant to be enjoyed cold. Eggnog Tiramisu Cups

FAQs

Can I make this without coffee?

Yes, I substitute with milk or a mild beverage for a lighter flavor.

Can I use cream cheese instead of mascarpone?

I can, but it gives a slightly tangier taste.

How long should I chill the dessert?

I chill it for at least 2 hours, but longer is even better.

Can I make this ahead of time?

Yes, I prepare it a day in advance for best flavor.

Is this dessert very sweet?

I adjust the sweetness by controlling the sugar and eggnog amount.

Conclusion

I find these Eggnog Tiramisu Cups to be a festive and delicious dessert that’s easy to prepare and perfect for sharing. The creamy layers and warm holiday flavors make them a favorite whenever I want something special.