If you’re on the hunt for a burger that’s as juicy as it is satisfying, these eddar Ranch Chicken Burgers deliver knockout flavor with minimal fuss. Imagine tender ground chicken, melded with savory ranch seasoning and a burst of cheddar in each bite, all tucked into a perfectly toasted bun with your favorite fixings. Whether you’re firing up the grill for a casual get-together or racing the clock on a busy weeknight, this recipe is a foolproof way to put a delicious spin on classic comfort food.

eddar Ranch Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The magic of eddar Ranch Chicken Burgers lies in the thoughtful blend of humble ingredients. Each one brings something special to the table, from juiciness and flavor, to perfect burger texture and vibrant color. Here’s what you’ll need to make these crowd-pleasing patties come alive:

Ground Chicken: Lean and juicy, this is the perfect canvas for punchy flavors and melty cheese.
Egg: Helps bind everything together, ensuring each burger holds its shape while cooking.
Plain Bread Crumbs: Adds structure and soaks up all the savory juices, keeping your burgers moist.
Ranch Seasoning Mix: The star of the show, this seasoning mix infuses every bite with zesty herbs and a hint of tang.
Garlic Cloves: Freshly minced garlic brings out a pleasant, aromatic depth that’s impossible to resist.
Finely Diced Onion: Sweet and sharp at once, onion adds both juicy moisture and balanced flavor.
Finely Shredded Cheddar Cheese: Shreds melt straight into each burger, giving you pockets of cheddar heaven in every bite.
Buns: Go for sturdy, fluffy buns that can handle all your juicy toppings, or swap for lettuce wraps if you’re keeping things light!
Bacon: Crisp, smoky slices add irresistible crunch and flavor—breakfast-for-dinner vibes, anyone?
Lettuce: Cool, crisp leaves give a refreshing contrast to the warm, cheesy burger.
Tomatoes: Thick slices add color, juiciness, and a touch of acidity to cut through the richness.
Ranch Dressing: Drizzle over the finished burgers for creamy, herby, tangy goodness—don’t skimp!
Additional Veggies (Optional): Think sliced avocado, pickles, or red onion rings for extra crunch and color.

How to Make eddar Ranch Chicken Burgers

Step 1: Mix Up the Patty Mixture

Start by grabbing your biggest mixing bowl and piling in the ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese. Use clean hands or a sturdy spoon to combine everything just until it all comes together—overmixing can make the meat tough, so a gentle touch is your friend here. As soon as the mixture looks uniform and the cheese is evenly distributed, you’re good to go. If things get a bit sticky, wet your hands with cool water to make shaping easier (pro tip: you can even chill the mixture for 15–20 minutes for the perfect texture).

Step 2: Shape the Patties

Line a baking sheet or large tray with parchment for easy cleanup. Scoop up roughly equal portions of the chicken mixture and gently press them into burger-shaped patties, keeping them a little wider than your buns (they’ll shrink slightly as they cook). Lay them on the parchment as you go, shaping all your eddar Ranch Chicken Burgers before you even turn on the stove. This makes cooking easier—and helps every burger get its moment on the heat at the same time.

Step 3: Cook the Burgers

Preheat a large skillet over medium heat and add just enough oil to coat the bottom. When the oil shimmers, gently lay in the patties, giving them a little space. Don’t fuss—let them cook for 6 to 8 minutes on the first side to form a beautiful golden crust, then flip and cook for another 6 to 8 minutes, or until completely cooked through. Internal temps should reach 165°F, ensuring your eddar Ranch Chicken Burgers are perfectly safe and juicy.

Step 4: Assemble Your Burgers

To assemble, split and toast your buns for a little extra crunch. Layer each bottom half with a hot chicken patty, crispy bacon, lettuce, tomato, and, of course, a generous drizzle of ranch dressing. Pile on any extra toppings you like—avocado, red onion, even more shredded cheddar if you’re feeling extra cheesy. Top with the other half of the bun, press gently, and get ready to dig in!

How to Serve eddar Ranch Chicken Burgers

Garnishes

These burgers love a pop of green: sprinkle with fresh chopped chives, parsley, or a few thinly sliced scallions. For a spicy kick, add a few sliced jalapeños or even a dash of hot sauce. A dusting of extra shredded cheddar over the top takes these eddar Ranch Chicken Burgers fully over the top. Serve with toothpicks for a party-perfect platter!

Side Dishes

You can’t go wrong with the classics: crispy oven fries, tangy coleslaw, or even a pile of kettle chips for happy crunching. For something fresh, whip up a colorful garden salad or a chilled cucumber and tomato salad. These eddar Ranch Chicken Burgers also pair beautifully with grilled corn on the cob or creamy potato salad—BBQ vibes, guaranteed!

Creative Ways to Present

Hosting a crowd? Make mini sliders for an appetizer tray that disappears in minutes. For a laid-back lunch, turn your burgers into lettuce wraps—ditch the bun, double the ranch, and pile high with veggies. Or, deconstruct them into a ranch chicken burger bowl: slice a warm patty over a loaded salad, drizzle with ranch, and crumble on some crispy bacon. However you serve your eddar Ranch Chicken Burgers, make it a feast for the eyes as well as the taste buds!

Make Ahead and Storage

Storing Leftovers

If you have any eddar Ranch Chicken Burgers left after dinner (lucky you!), let them cool, then wrap each patty tightly in foil or plastic wrap before tucking into an airtight container. Store the toppings separately to keep everything crisp. They’ll keep well in the fridge for up to three days, ready to become a quick lunch or dinner encore.

Freezing

To freeze, arrange cooled cooked patties in a single layer on a baking sheet and freeze until firm—about an hour. Then transfer them to a freezer-safe bag or container, stacking with parchment between each burger. They’ll keep their flavor and texture for up to three months. Thaw overnight in the refrigerator before reheating to preserve that juicy bite.

Reheating

For the best texture, reheat eddar Ranch Chicken Burgers in a skillet over medium-low heat, covered, until warmed through. If you’re short on time, the microwave works too—just cover the patties with a damp paper towel and heat in short bursts. Toast a fresh bun, add cold, crisp toppings, and a fresh drizzle of ranch to bring those leftovers back to life.

FAQs

Can I make eddar Ranch Chicken Burgers with turkey instead of chicken?

Absolutely! Ground turkey is an easy substitute and will give you a similar juicy, flavorful result. Keep in mind that turkey can be a bit leaner, so don’t skip the cheese and ranch—they help keep everything moist and tasty.

Is it possible to grill these burgers instead of pan-frying?

Yes, and it’s delicious! Just be sure the grill grates are well-oiled and the patties are chilled so they hold their shape. Grill over medium heat, flipping once, until cooked through. You’ll love the slight smokiness the grill adds to your eddar Ranch Chicken Burgers.

What gluten-free options are there for this recipe?

Swap the regular bread crumbs for your favorite gluten-free variety, and use gluten-free buns or lettuce wraps. Double-check your ranch seasoning mix to be sure it’s gluten-free as well.

Can I prep the chicken patties ahead of time?

Absolutely! Shape the patties, place them on a tray, and cover tightly. They’ll keep in the fridge for up to 24 hours. This makes for easy last-minute cooking when it’s time to eat.

How do I keep the patties from sticking to the pan?

Make sure your skillet is well-heated and lightly oiled before adding the patties. If they seem sticky, let them cook undisturbed on the first side until they release naturally, usually around 6–8 minutes.

Final Thoughts

If you’re craving a burger that’s equal parts cozy, cheesy, and outrageously flavorful, eddar Ranch Chicken Burgers are calling your name. Try them once and they’ll earn a regular spot in your meal rotation. Gather your ingredients, get creative with your toppings, and share these irresistible burgers with your favorite people—you won’t regret it!