Name: Easy Texas Trash Dip for Parties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 (16 oz) can refried beans; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 packet (1 oz) taco seasoning; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack or Mexican blend cheese; Optional mix-ins: 1/2 cup green chilies, 1/2 cup black beans, 1/4 cup diced jalapeños, 1/4 cup salsa; Optional toppings: sliced green onions, black olives, diced tomatoes, chopped cilantro

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This easy Texas trash dip is warm, cheesy, and loaded with bold Tex-Mex flavor. It’s the kind of dip I bring to parties when I want the dish to disappear fast — creamy, melty, and scooped up in minutes with tortilla chips.

Why You’ll Love This Recipe

I love how quick and crowd-pleasing this dip is. It takes just a few minutes to mix and bake, and it’s packed with layers of refried beans, cream cheese, and gooey melted cheese. It’s spicy, savory, and perfect for game days, holidays, or any kind of get-together. Easy Texas Trash Dip for Parties

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

refried beans
cream cheese, softened
sour cream
taco seasoning
shredded cheddar cheese
shredded Monterey Jack or Mexican blend cheese
optional mix-ins: green chilies, black beans, jalapeños, salsa
optional toppings: green onions, olives, diced tomatoes, cilantro

Directions

I preheat the oven to 350°F (175°C).
In a mixing bowl, I combine the refried beans, cream cheese, sour cream, and taco seasoning until smooth.
I spread the mixture into a baking dish and top it with lots of shredded cheese.
I bake for 20–25 minutes until the cheese is bubbly and the edges are golden.
I sprinkle on optional toppings and serve hot with tortilla chips.

Servings and timing

Servings: 8–10
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I stir in cooked ground beef or sausage for extra heartiness.
For a spicy kick, I mix in diced jalapeños or use pepper jack cheese.
I add a layer of salsa or enchilada sauce under the cheese for more depth.

Storage/Reheating

I store leftovers in the fridge for up to 4 days. I reheat in the oven or microwave until hot and melty again. It can also be made ahead, covered, and baked right before serving. Easy Texas Trash Dip for Parties

FAQs

Can I use fat-free or low-fat ingredients?

Yes — I’ve used lighter cream cheese and sour cream, and it still turns out creamy and delicious.

What’s the best cheese combo?

Cheddar and Monterey Jack melt well and give great flavor, but I switch it up based on what I have.

Can I make this in a slow cooker?

Yes — I combine everything in the slow cooker and cook on low until hot and bubbly, then keep it on warm for serving.

Can I freeze leftovers?

I usually don’t — the texture changes after thawing, especially with the dairy.

What can I serve with this?

Tortilla chips are my go-to, but I also like using bell pepper slices, crackers, or even baked potato wedges.

Conclusion

This Texas trash dip is a guaranteed party hit — rich, cheesy, and full of flavor. It’s easy to throw together and always gets devoured, making it one of my go-to appetizers for any celebration.