Description
Easy Sweet Condensed Milk Bread is soft, fluffy, and lightly sweet with a rich, creamy flavor thanks to condensed milk. It’s simple to make and perfect for breakfast or snacking.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant or active dry yeast
- 3/4 cup warm milk
- 1/2 cup sweetened condensed milk
- 1 large egg
- 3 tablespoons butter, softened
- 1/2 teaspoon salt
Instructions
- Warm the milk until just warm to the touch. If using active dry yeast, mix it with the milk and let sit for 5–10 minutes to bloom.
- In a large bowl, mix the flour, salt, and softened butter.
- Add the egg, condensed milk, and milk-yeast mixture (or warm milk if using instant yeast). Stir until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf or 8 rolls. Place in a greased baking pan, cover, and rise again for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Cool slightly and brush with melted butter or condensed milk for a glossy finish.
Notes
- Substitute jam, chocolate chips, or cinnamon sugar as a filling for a fun twist.
- Braiding the dough or shaping it into rolls adds a beautiful presentation.
- Add a condensed milk glaze for extra sweetness.
- Use bread flour for a chewier texture.
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 190
- Sugar: 7g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
