This Easy Strawberry Smoothie is a refreshing, creamy, and naturally sweet treat that’s perfect for breakfast, a midday snack, or a light dessert. It blends up in minutes and is packed with fruity flavor.
Why I Love This Recipe
I love how simple this smoothie is—just a few ingredients and no fuss. It’s incredibly versatile, and I can adjust it to my taste with yogurt, juice, or even oats. It’s naturally sweet from the strawberries, and I never feel like I’m indulging even though it tastes like a treat.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Frozen strawberries
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Banana
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Milk (dairy or non-dairy)
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Greek yogurt (optional for extra creaminess)
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Honey or maple syrup (optional, depending on sweetness preference)
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Ice cubes (if using fresh strawberries)
Directions
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I add the strawberries, banana, milk, and Greek yogurt (if using) into a blender.
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I blend on high until smooth and creamy.
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I taste and decide if it needs a touch of honey or maple syrup.
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I add ice if I used fresh strawberries and blend again until smooth.
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I pour into a glass and enjoy immediately.
Servings and timing
This recipe makes 2 servings and takes about 5 minutes to prepare from start to finish.
Variations
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I sometimes use mixed berries instead of just strawberries for a different flavor.
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I add a handful of spinach for a green smoothie that still tastes fruity.
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I swap banana with avocado when I want a creamier texture and less sugar.
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For a protein boost, I toss in a scoop of protein powder or nut butter.
Storage/Reheating
Smoothies are best enjoyed fresh, but I store leftovers in an airtight jar in the fridge for up to 24 hours. I give it a good shake or quick blend before drinking. I don’t recommend reheating.
FAQs
How do I make the smoothie thicker?
I use less liquid or add more frozen strawberries or banana to thicken it up.
Can I make this smoothie dairy-free?
Yes, I use almond milk, coconut milk, or oat milk, and skip the yogurt or use a plant-based one.
Do I have to use frozen strawberries?
No, but if I use fresh strawberries, I like to add some ice to chill and thicken the smoothie.
Can I make this smoothie ahead of time?
I blend it the night before and store it in the fridge, but I give it a good stir before drinking.
What’s the best blender for smoothies?
Any high-speed blender works. I prefer using one that can handle frozen fruit without issues.
Conclusion
This Easy Strawberry Smoothie is my go-to when I need something quick, healthy, and delicious. It’s endlessly customizable, kid-friendly, and always hits the spot.
Print
Easy Strawberry Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Strawberry Smoothie is a refreshing, creamy, and naturally sweet drink that’s perfect for breakfast, a snack, or light dessert. It’s quick to make and easy to customize.
Ingredients
- 2 cups frozen strawberries
- 1 banana
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (optional)
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/2 cup ice cubes (if using fresh strawberries)
Instructions
- Add strawberries, banana, milk, and Greek yogurt (if using) into a blender.
- Blend on high until smooth and creamy.
- Taste and add honey or maple syrup if desired for sweetness.
- If fresh strawberries were used, add ice and blend again until smooth.
- Pour into glasses and serve immediately.
Notes
- Use mixed berries instead of strawberries for a different flavor.
- Add spinach for a nutritious green smoothie.
- Swap banana with avocado for a creamier texture and lower sugar.
- Add protein powder or nut butter for a protein boost.
- Store leftovers in an airtight jar in the fridge for up to 24 hours. Shake or blend before drinking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
