Name: Easy Strawberry Peach Pie Bites Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 refrigerated pie crusts or puff pastry sheets; 1 cup fresh or frozen strawberries, diced; 1 cup fresh or frozen peaches, peeled and diced; 1/4 cup granulated sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 1/2 tsp cinnamon (optional); 1 egg (for egg wash); Coarse sugar or cinnamon sugar, for topping

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Easy Strawberry Peach Pie Bites are one of my favorite quick treats to make when I want all the flavor of a homemade pie without the time and effort. With a buttery crust, juicy fruit filling, and just the right amount of sweetness, these mini pie bites are the perfect handheld dessert for parties, picnics, or just a sweet afternoon snack.

Why You’ll Love This Recipe

I love this recipe because it’s fast, fun, and flexible. The combination of strawberries and peaches brings a fresh, summery flavor that tastes like sunshine in every bite. And because they’re bite-sized, I never feel guilty grabbing one (or two). They come together with simple ingredients and are a great way to use up fresh or frozen fruit.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated pie crusts or puff pastry
Fresh or frozen strawberries, diced
Fresh or frozen peaches, peeled and diced
Granulated sugar
Cornstarch
Lemon juice
Cinnamon (optional)
Egg (for egg wash)
Coarse sugar or cinnamon sugar (for topping)

directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan, I combine the diced strawberries, peaches, sugar, lemon juice, and cornstarch. I cook over medium heat until the mixture thickens, about 5–7 minutes, then let it cool.
I roll out the pie crusts and cut them into 2- to 3-inch circles or squares.
I spoon a small amount of the cooled filling into the center of each piece, then top with another crust round or fold over if using squares. I press the edges to seal with a fork.
I brush the tops with egg wash and sprinkle with coarse sugar or cinnamon sugar.
I bake for 15–20 minutes, until golden brown and bubbling slightly.
I let them cool slightly before serving warm or at room temperature.

Servings and timing

This recipe makes about 12–16 pie bites, depending on the size of the cutouts. It takes around 15 minutes to prep and 15–20 minutes to bake, so I usually have them ready in about 30–35 minutes.

Variations

Sometimes I add a splash of vanilla extract or almond extract to the fruit filling. I’ve also swapped the fruit—blueberries and nectarines are a great combo too. For a shortcut, I’ve used jam or fruit preserves when I don’t have fresh fruit on hand. I’ve even made these in muffin tins for a deeper pie cup version.

storage/reheating

I store the pie bites in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I pop them in a 325°F oven for about 5–7 minutes, or warm in the microwave for 10–15 seconds.

FAQs

Can I use store-bought pie crust?

Yes, I usually do—it saves time and still turns out flaky and delicious. Puff pastry works well too for an even lighter texture.

Do I need to cook the fruit first?

I do because it helps thicken the filling and brings out more flavor. If I use jam or preserves, I skip that step.

Can I freeze these?

Yes, I freeze them after baking. Once cooled, I store them in a freezer bag and reheat in the oven straight from frozen at 350°F for 10–12 minutes.

What size should I cut the dough?

I usually use a 2.5-inch round cutter or cut the dough into 2×2-inch squares for easy sealing and bite-sized portions.

Can I make these ahead?

Definitely. I make and refrigerate them unbaked for up to 1 day, then bake fresh before serving. Or I bake and store them, then reheat when needed.

Conclusion

Easy Strawberry Peach Pie Bites are a delightful, fuss-free way to enjoy the taste of homemade pie in a fun and snackable form. I love how simple they are to make and how impressive they look on a dessert table. Whether I’m using fresh fruit or whatever I have in the freezer, these little bites always bring big flavor and big smiles.

Olivia