Name: Easy Pan-Fried Peaches with Sugar and Cinnamon
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 2–3 ripe peaches, halved or sliced; 2 tbsp unsalted butter; 2 tbsp granulated sugar or brown sugar; ½ tsp ground cinnamon; Optional: pinch of nutmeg or splash of vanilla extract; Optional garnish: chopped walnuts or pecans, fresh mint

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I make these Easy Pan-Fried Peaches with Sugar and Cinnamon when I want a warm, cozy treat that’s ready in minutes. Sweet peaches caramelize in the pan, coated with buttery sugar and a hint of cinnamon—it’s comfort food with minimal fuss.

Why You’ll Love This Recipe

I love how effortlessly this recipe brings out the peaches’ natural sweetness. A quick sauté in butter and sugar enhances their juiciness and adds a warm cinnamon note. It’s perfect topped on ice cream, yogurt, oatmeal—or even enjoyed solo for a simple, delicious snack.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe peaches, halved or sliced
Unsalted butter
Granulated sugar (or brown sugar)
Ground cinnamon
Optional: pinch of nutmeg or a splash of vanilla extract
Optional garnish: chopped nuts (walnuts or pecans) or fresh mint

directions

I melt butter in a skillet over medium heat until it gently bubbles.
I add peach halves or slices in a single layer, cut side down.
I sprinkle sugar evenly over the peaches, followed by a light dusting of cinnamon.
I cook without stirring for 2–3 minutes, until the peaches begin to caramelize and the sugar melts into a syrup.
I gently flip each piece and cook another 2 minutes, spooning the pan syrup over the tops so they glaze beautifully.
If I want to enhance the flavor, I sprinkle a pinch of nutmeg or add a splash of vanilla extract during the last minute.
I remove the peaches from the pan, spoon any extra syrup over them, and garnish with nuts or mint if I’m feeling fancy.

Servings and timing

Servings: Serves 2–4 as a dessert or snack
Prep time: ~5 minutes
Cook time: ~5–6 minutes
Total time: ~10–11 minutes

Variations

Spiced twist: I add a pinch of ginger or allspice along with the cinnamon for a bolder spice profile.
Citrus boost: I add a squeeze of lemon or orange juice and a bit of zest just before serving for brightness.
Honey glaze: I swap out sugar for honey or maple syrup for a richer natural sweetness.
Berry mix: I stir in fresh blueberries or raspberries during the last minute of cooking for a fruity medley.

storage/reheating

I store leftover peaches and syrup in an airtight container in the refrigerator for up to 2 days. To reheat, I gently warm them in a skillet over low heat for about 2 minutes or until heated through. They’re just as delicious when warm or at room temperature.

FAQs

What type of peaches work best?

I use ripe-but-firm peaches. If they’re too soft, they can fall apart in the pan—but those with a bit of substance caramelize beautifully.

Can I use frozen peaches?

Yes—I thaw them completely, pat them dry, and reduce cooking time slightly to prevent them from becoming mushy.

What should I serve them with?

I love them over vanilla ice cream, Greek yogurt, oatmeal, or even pancakes—they add warm sweetness to anything.

Can I make them vegan?

Sure—I substitute butter with coconut oil or vegan butter, and use maple syrup instead of sugar if preferred.

Can I prepare ahead of time?

I make them just before serving so they stay warm and glossy. But I sometimes cook them ahead and reheat gently—they still taste great, just lose a bit of shine.

Conclusion

I adore how these Easy Pan-Fried Peaches with Sugar and Cinnamon come together in under 15 minutes, delivering warm, caramelized fruit with simple pantry ingredients. They feel luxurious without the work—perfect for breakfast, dessert, or a quick treat. I hope they bring as much comfort to your kitchen as they do to mine!