Description
Sweet and savory homemade breakfast sandwiches made with maple-flavored pancake buns, sausage patties, eggs, and melty cheese—perfect for a satisfying grab-and-go morning meal.
Ingredients
- Pancake mix (or homemade pancake batter)
- Maple syrup (for batter and optional brushing)
- 4 eggs
- 4 breakfast sausage patties (pork, turkey, chicken, or plant-based)
- 4 slices American cheese (or cheddar, Swiss, pepper jack)
- Butter or oil for cooking
- Optional: salt and pepper, pancake rings or mason jar lids for shaping
Instructions
- Prepare pancake batter according to package or recipe, stirring in a splash of maple syrup.
- Lightly grease pancake rings or mason jar lids and heat over medium. Pour batter to form sandwich-sized pancakes and cook 2–3 minutes each side until golden.
- Meanwhile, brown sausage patties 4–5 minutes per side until cooked through. Cook eggs (fried, scrambled, or in rings) and season with salt and pepper.
- Assemble: pancake, sausage, egg, cheese, and top with another pancake. Brush with maple syrup if desired.
- Serve warm or wrap individually and freeze for easy reheating.
Notes
- Replace sausage with bacon, Canadian bacon, or plant-based patties.
- Use cheddar, pepper jack, Swiss, or American cheese.
- Brush on syrup between layers for extra sweetness.
- Freeze sandwiches and reheat in microwave (1–2 min) or toaster oven (350°F for 10–12 min).
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 8g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
