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Easy Chicken Enchiladas Recipe

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 enchiladas (4 servings)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Halal

Description

Easy, cheesy chicken enchiladas with tender shredded chicken, flavorful sauce, and melted cheese—perfect for a quick, comforting meal or freezer-friendly prep.


Ingredients

  • 2 cups shredded cooked chicken (rotisserie works great)
  • 1 1/2 cups enchilada sauce (red or green)
  • 8 flour or corn tortillas
  • 1 1/2 cups shredded Mexican blend or cheddar cheese
  • 1/4 cup finely chopped onion (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and black pepper to taste
  • Chopped fresh cilantro or green onions (optional for garnish)
  • Sour cream or avocado (optional for serving)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix shredded chicken with 1/2 cup enchilada sauce, garlic powder, cumin, chili powder, salt, pepper, and onion (if using).
  3. Warm tortillas to make them pliable.
  4. Spoon chicken mixture into each tortilla, sprinkle with a little cheese, roll up, and place seam-side down in the dish.
  5. Pour remaining enchilada sauce evenly over the top and sprinkle with remaining cheese.
  6. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
  7. Let cool briefly, garnish with cilantro or green onions, and serve with sour cream or avocado if desired.

Notes

  • Mix in black beans, corn, or sautéed peppers for extra texture.
  • Use green sauce for a tangy twist, or add jalapeños for spice.
  • Layer everything in a dish like a casserole if tortillas aren’t available.
  • Assemble ahead and refrigerate before baking.
  • Freeze baked or unbaked enchiladas for easy meals later.

Nutrition

  • Serving Size: 2 enchiladas
  • Calories: 480
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg