Easy Chicken Cobbler Dinner Casserole

This Easy Chicken Cobbler Dinner Casserole is a cozy, satisfying dish that combines the flavors of a hearty chicken pot pie with the comfort of a savory cobbler. It’s creamy, flavorful, and incredibly easy to put together with just a few pantry staples and some cooked chicken. Whether I’m feeding my family on a weeknight or preparing a simple dish for guests, this casserole never fails to please.

Why You’ll Love This Recipe

I love how this recipe brings together creamy chicken and vegetables with a fluffy biscuit-like topping all in one dish. It’s a great way to use leftover chicken or rotisserie chicken, and it comes together with minimal prep. The cobbler topping makes it extra comforting, and I don’t even need a side dish—this casserole is a full meal on its own. Plus, it’s made with common ingredients I usually already have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded or diced chicken

• Frozen mixed vegetables (like peas, carrots, corn, green beans)

• Cream of chicken soup

• Chicken broth

• Baking mix (such as Bisquick)

• Milk

• Salt and pepper to taste

• Butter (melted)

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. I spread the shredded cooked chicken evenly on the bottom of the dish.

3. Over the chicken, I add a layer of frozen mixed vegetables straight from the bag—no need to thaw.

4. In a separate bowl, I whisk together the cream of chicken soup and chicken broth until smooth, then pour it evenly over the chicken and vegetables.

5. In another bowl, I mix the baking mix with milk until just combined. I carefully pour or spoon this mixture over the top—without stirring it into the other layers.

6. Finally, I drizzle melted butter over everything and bake uncovered for about 40-45 minutes or until the top is golden and cooked through.

7. I let it sit for about 10 minutes before serving so the layers can settle and thicken.

Servings and timing

This recipe serves 6 to 8 people, depending on portion size. It takes about 15 minutes to prepare and 45 minutes to bake, making the total time around 1 hour. Perfect for a weeknight dinner or casual gathering.

Variations

• I sometimes swap the mixed vegetables for just peas and carrots, or add sautéed mushrooms for extra flavor.

• For a spicier twist, I stir in a bit of hot sauce or use pepper jack cheese mixed into the filling.

• If I want it cheesier, I sprinkle shredded cheddar over the chicken before adding the soup mixture.

• I’ve also tried it with cream of mushroom soup instead of cream of chicken—it’s just as creamy and delicious.

• For a more biscuit-like topping, I increase the amount of baking mix slightly and reduce the milk a bit.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I microwave individual portions for 1-2 minutes or warm the whole casserole in a 350°F oven until heated through. If the topping softens too much in the fridge, a few minutes under the broiler brings back some of the texture.

FAQs

How can I make this casserole ahead of time?

I assemble the casserole (except for the baking mix topping) and refrigerate it covered for up to a day. When I’m ready to bake, I mix the topping, pour it on, and bake as directed.

Can I freeze this chicken cobbler?

Yes, I let it cool completely, then freeze individual portions or the whole dish tightly covered. It keeps well for up to 2 months. I thaw overnight in the fridge before reheating.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken works great and saves me time. I just shred it and layer it right into the dish.

What can I use instead of baking mix?

If I don’t have baking mix, I make my own by combining flour, baking powder, salt, and a bit of butter. I mix it with milk just like the recipe calls for.

Is this casserole supposed to be stirred?

No. I don’t stir the layers together. The magic happens in the oven where the layers bake into a cobbler-like texture with a golden top and creamy base.

Conclusion

This Easy Chicken Cobbler Dinner Casserole is one of my favorite go-to comfort meals. It’s rich, creamy, and incredibly easy to make with just a few simple ingredients. Whether I’m using up leftovers or looking for a one-dish dinner the whole family will enjoy, this casserole always hits the spot.