I make these easy chicken Alfredo sloppy joes when I want a creamy, comforting twist on a classic sandwich. It combines tender chicken in a rich Alfredo sauce, all piled onto soft buns for a meal that’s both fun and satisfying.
Why You’ll Love This Recipe
I love how this recipe takes familiar flavors and turns them into something new. The creamy Alfredo sauce pairs perfectly with the savory chicken, and it comes together quickly with simple ingredients. I also enjoy how easy it is to customize, making it great for busy weeknights or casual meals.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
ground chicken or shredded cooked chicken
hamburger buns
garlic
butter
heavy cream
cream cheese
grated parmesan cheese
mozzarella cheese (optional)
chicken broth
salt
black pepper
Italian seasoning
fresh parsley (optional)
Directions
I start by melting butter in a large skillet over medium heat. I add the garlic and cook it briefly until fragrant.
If I’m using ground chicken, I cook it in the skillet until browned and fully cooked. If I’m using shredded chicken, I simply warm it through.
I pour in the chicken broth and let it simmer for a minute, then stir in the heavy cream and cream cheese until smooth.
I add the parmesan cheese and Italian seasoning, stirring until the sauce thickens and becomes creamy. If I want it extra cheesy, I mix in some mozzarella as well.
I season with salt and pepper to taste, then let everything simmer for a few minutes until well combined.
I spoon the creamy chicken mixture onto hamburger buns and garnish with fresh parsley if I have it.
I serve them warm while the sauce is still rich and creamy.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
I sometimes add sautéed mushrooms or spinach for extra flavor and texture. If I want a bit of heat, I sprinkle in red pepper flakes. I also like using rotisserie chicken for convenience. For a lighter version, I substitute half-and-half for heavy cream.
storage/reheating
I store the chicken mixture separately from the buns in an airtight container in the fridge for up to 3 days. When reheating, I warm it gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed. I assemble the sandwiches just before serving.
FAQs
Can I use rotisserie chicken?
Yes, I often use rotisserie chicken to save time and add extra flavor.
What kind of buns work best?
I like soft hamburger buns, but brioche buns also work great for a richer taste.
Can I make this ahead of time?
Yes, I prepare the chicken mixture ahead and reheat it before serving.
How do I keep the sauce from getting too thick?
I add a splash of milk or chicken broth when reheating to maintain a creamy consistency.
Can I freeze the chicken mixture?
I can freeze it, but the texture of the creamy sauce may change slightly after thawing.
Conclusion
I keep coming back to these easy chicken Alfredo sloppy joes because they’re creamy, comforting, and incredibly simple to make. It’s a fun twist on a classic that always satisfies and brings something a little different to the table.
Print
Easy Chicken Alfredo Sloppy Joes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Halal
Description
A creamy and comforting twist on a classic sandwich, featuring tender chicken in rich Alfredo sauce served on soft buns for an easy and satisfying meal.
Ingredients
- 2 cups ground chicken or shredded cooked chicken
- 4 hamburger buns
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 100g cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese (optional)
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Melt butter in a large skillet over medium heat and add minced garlic, cooking until fragrant.
- If using ground chicken, cook until browned and fully cooked. If using shredded chicken, add and warm through.
- Pour in chicken broth and let it simmer for 1–2 minutes.
- Stir in heavy cream and cream cheese until smooth and fully combined.
- Add parmesan cheese and Italian seasoning, stirring until the sauce thickens.
- Mix in mozzarella cheese if using for extra creaminess.
- Season with salt and black pepper to taste and simmer for a few minutes.
- Spoon the creamy chicken mixture onto hamburger buns.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use rotisserie chicken for a quicker option.
- Brioche buns add extra richness to the sandwich.
- Add sautéed mushrooms or spinach for more flavor.
- Sprinkle red pepper flakes for a spicy kick.
- Substitute half-and-half for a lighter sauce.
- Store filling separately from buns for up to 3 days.
- Add a splash of milk or broth when reheating to loosen the sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg
