Description
Super simple homemade breakfast potato recipe made with fresh potatoes, herbs, and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito, and more.
Ingredients
Potatoes:
- 4 Potatoes, cut into ½” cubes
Seasonings:
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
Others:
- 1 tablespoon Butter
- 1 tablespoon Oil
- 1 tablespoon Chopped Parsley, fresh, or ½ teaspoon dried
Instructions
- Cut potatoes: Cut all potatoes into small ½” cubes.
- Heat skillet: Heat skillet to medium-high heat and add butter and oil.
- Cook potatoes: Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover and let potatoes lightly steam for about 3-4 minutes.
- Stir potatoes: Remove lid and stir potatoes. Continue to cook potatoes with the lid off, turning them around with a spatula to ensure even cooking on all sides.
- Finish and serve: When potatoes are done, they will have a light crisp on the outside and be soft on the inside. Sprinkle with fresh parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
