If there’s one dish that has saved my mornings more times than I can count, it’s Easy Breakfast Potatoes. This recipe turns humble potatoes into crispy, golden cubes bursting with flavor, thanks to a handful of simple seasonings and a quick skillet fry. Whether you pile them alongside eggs, scoop them into a warm tortilla, or nibble on them straight out of the pan, these potatoes shine in both taste and simplicity. Whip up a batch for a hearty breakfast, and watch them disappear faster than you can say “seconds”!
Ingredients You’ll Need
You only need a small handful of ingredients to make these Easy Breakfast Potatoes, but don’t underestimate their impact. Each brings something special to the table, building layers of flavor and creating that irresistibly crisp outside with a buttery, tender bite.
- 4 Potatoes: Cut into ½-inch cubes for perfect bite-sized pieces that cook quickly and evenly.
- ¼ teaspoon Salt: Essential for bringing out the natural potato flavor and balancing everything out.
- ¼ teaspoon Black Pepper: Adds just the right touch of warmth and spice without overwhelming.
- ¼ teaspoon Garlic Powder: Infuses the potatoes with cozy, savory notes.
- ¼ teaspoon Onion Powder: Gives a gentle sweetness and depth of flavor to every bite.
- 1 tablespoon Butter: For richness and that unmistakable buttery finish on the potatoes’ crust.
- 1 tablespoon Oil: Helps achieve a golden crisp without burning; any neutral oil works beautifully.
- 1 tablespoon Chopped Parsley (fresh, or ½ teaspoon dried): Brings a pop of color and earthy brightness as a final finishing touch.
How to Make Easy Breakfast Potatoes
Step 1: Prep Your Potatoes
Start by cutting your potatoes into small ½-inch cubes. Uniform cubes mean your Easy Breakfast Potatoes will cook evenly, getting that perfect mix of crispy outsides and creamy centers. If you like, leave the skins on for extra texture and a rustic flair.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat and add your butter and oil. This combo is key—the oil helps raise the burning point so the butter can give the potatoes real depth of flavor without scorching.
Step 3: Start Cooking the Potatoes
Once your skillet is hot and the butter has just melted, toss in the potatoes. Stir well to coat every cube with that glossy blend, then sprinkle in the salt, pepper, garlic powder, and onion powder (hold the parsley for now). Cover the skillet to let the potatoes steam a little—about 3 to 4 minutes. This step softens the centers for that perfect creamy-inside texture.
Step 4: Crisp and Finish
Take off the lid and give the potatoes a good stir. Keep cooking them uncovered, turning every couple of minutes until they’re golden brown and crisp on the outside, about 5 to 8 minutes. Work in batches if your pan is small; the more room the potatoes have, the crispier they’ll get. When they’re done, sprinkle with your fresh or dried parsley, then serve while they’re piping hot.
How to Serve Easy Breakfast Potatoes
Garnishes
A sprinkle of chopped fresh parsley isn’t just for good looks—it also wakes up the flavors of the Easy Breakfast Potatoes. Try adding a dusting of smoked paprika for a touch of warmth, or a handful of shredded cheese for extra indulgence. Even a dollop of sour cream or a few chili flakes can take things up a notch.
Side Dishes
These potatoes are the anchor to any hearty breakfast spread. Serve alongside eggs any way you like—scrambled, poached, or fried—or tuck them into a breakfast burrito with eggs, cheese, and salsa. Toast, bacon, or fresh fruit turn these Easy Breakfast Potatoes into a complete morning feast.
Creative Ways to Present
You can get playful with these potatoes too! Toss them in warm tortillas for breakfast tacos, stuff them into a breakfast sandwich, or mix them into a frittata. For brunch parties, serve Easy Breakfast Potatoes in little ramekins topped with a poached egg—pure magic and sure to impress.
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with leftovers, store your Easy Breakfast Potatoes in an airtight container in the fridge. They’ll stay fresh for about 3 to 4 days and are just as good the next morning.
Freezing
Want to make a big batch? Cool your cooked potatoes completely, then transfer them to a freezer-safe bag or container. They can be frozen for up to a month. Thaw overnight in the fridge for best results.
Reheating
For that fresh-from-the-pan crunch, reheat Easy Breakfast Potatoes in a hot skillet or in the oven at 400°F (200°C) for 10–15 minutes. While the microwave works in a pinch, the texture is best when dry heat is involved.
FAQs
Can I use a different type of potato for Easy Breakfast Potatoes?
Absolutely! Russets are classic for their fluffy texture, but Yukon Golds give a lovely, buttery bite and even red potatoes work well. Just aim for bite-sized cubes, no matter the variety.
How do I keep my potatoes from sticking to the pan?
Make sure your skillet and oil are well heated before adding the potatoes, and avoid moving them too much in the beginning. A nonstick or well-seasoned cast iron skillet also helps prevent sticking.
Can I make Easy Breakfast Potatoes in the oven?
Yes! Toss cubed potatoes with oil, seasonings, and bake at 425°F (220°C) for 25–30 minutes, flipping once halfway. You’ll still get golden edges and plenty of flavor—no skillet required.
What’s the best way to add more flavor?
Try tossing in extra spices like smoked paprika, cumin, or chili powder. You can also add minced garlic, diced bell peppers, or onions to the skillet for a veggie-packed twist on Easy Breakfast Potatoes.
Are these potatoes gluten-free?
They sure are! Easy Breakfast Potatoes are naturally gluten-free, which makes them a wonderful option for feeding a crowd with various dietary needs.
Final Thoughts
There’s a special joy in sharing my favorite skillet of Easy Breakfast Potatoes with people I care about—and I hope this recipe brings that same cozy, golden magic to your breakfast table! Give it a try and watch how it transforms your mornings into something truly delicious.
Print
Easy Breakfast Potatoes Recipe
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Description
Super simple homemade breakfast potato recipe made with fresh potatoes, herbs, and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito, and more.
Ingredients
Potatoes:
- 4 Potatoes, cut into ½” cubes
Seasonings:
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
Others:
- 1 tablespoon Butter
- 1 tablespoon Oil
- 1 tablespoon Chopped Parsley, fresh, or ½ teaspoon dried
Instructions
- Cut potatoes: Cut all potatoes into small ½” cubes.
- Heat skillet: Heat skillet to medium-high heat and add butter and oil.
- Cook potatoes: Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover and let potatoes lightly steam for about 3-4 minutes.
- Stir potatoes: Remove lid and stir potatoes. Continue to cook potatoes with the lid off, turning them around with a spatula to ensure even cooking on all sides.
- Finish and serve: When potatoes are done, they will have a light crisp on the outside and be soft on the inside. Sprinkle with fresh parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
