Description
Soft, chewy cookies swirled with creamy cheesecake filling and vibrant blueberry jam—combining the best flavors of cheesecake and cookies in one delicious handheld treat.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Cream cheese, softened
- Powdered sugar
- Blueberry jam or preserves
Instructions
- Cream together butter, granulated sugar, and brown sugar until fluffy. Stir in egg and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt; then mix into the wet ingredients until just combined.
- Beat cream cheese with powdered sugar until smooth for the cheesecake swirl.
- Scoop cookie dough onto a lined baking sheet. Press a small indentation in the center of each cookie.
- Spoon a bit of cheesecake mixture into each indentation, followed by a swirl of blueberry jam. Use a toothpick to gently create a marbled effect.
- Bake until edges are lightly golden and centers are soft.
- Let cool before serving.
Notes
- Substitute raspberry, strawberry, or cherry preserves for blueberry jam.
- Stir lemon zest into the cheesecake mixture for added freshness.
- Add white chocolate chips to the dough for extra indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: undefined
- Sodium: undefined
- Fat: 7 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20 g
- Fiber: undefined
- Protein: 2 g
- Cholesterol: undefined
