Description
A quick and flavorful flatbread topped with BBQ chicken, melted cheese, and a crispy base, perfect for an easy meal or snack.
Ingredients
- 2 flatbreads or naan
- 1 1/2 cups cooked chicken, shredded or diced
- 1/2 cup barbecue sauce (plus extra for spreading)
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- Optional: 2 tbsp fresh cilantro, chopped
- Optional: 1 jalapeño, sliced
- Optional: 1/2 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400°F (200°C) and place flatbreads on a baking sheet.
- In a bowl, mix cooked chicken with barbecue sauce until evenly coated.
- Brush flatbreads lightly with olive oil and spread a thin layer of barbecue sauce over each.
- Distribute the BBQ chicken evenly over the flatbreads.
- Top with shredded mozzarella and sliced red onion.
- Bake for 10–12 minutes until cheese is melted, bubbly, and edges are crisp.
- Remove from oven and add optional toppings like cilantro, jalapeños, or extra cheese.
- Slice and serve warm.
Notes
- Use rotisserie chicken for a quicker preparation.
- Try different cheeses like gouda, pepper jack, or smoked cheddar.
- Add smoked paprika for extra depth of flavor.
- Bake fresh for best texture; avoid pre-baking with toppings.
- Reheat in oven or air fryer to maintain crispness.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
