Description
Banana-Strawberry Cheesecake Fantasy is a no-bake layered dessert that combines a buttery graham cracker crust, creamy cheesecake filling, banana pudding, and a fresh strawberry gelatin layer. Topped with whipped cream and fresh fruit, it’s a colorful, fruity, and indulgent treat that’s perfect for parties, summer gatherings, or anytime you want a refreshing cheesecake-inspired dessert.
Ingredients
- For the crust:
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- For the cheesecake layer:
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping (or homemade whipped cream)
- For the banana layer:
- Instant banana pudding mix
- Cold milk
- Sliced fresh bananas
- For the strawberry layer:
- Fresh strawberries, chopped
- Strawberry gelatin
- Boiling water
- Ice cubes (for quick set)
- For topping:
- Whipped topping
- Sliced bananas and strawberries (optional garnish)
Instructions
- Crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9×13-inch dish and chill while preparing the filling.
- Cheesecake layer: Beat cream cheese until smooth. Mix in powdered sugar and vanilla, then fold in whipped topping. Spread evenly over the crust.
- Banana layer: Whisk together banana pudding mix and cold milk. Let thicken for 2–3 minutes. Layer sliced bananas over cheesecake filling, then spread pudding on top.
- Strawberry layer: Dissolve strawberry gelatin in boiling water. Stir in ice cubes until slightly thickened, then fold in chopped strawberries. Gently pour over the banana layer.
- Topping: Chill dessert for at least 4 hours or overnight. Before serving, spread with whipped topping and garnish with fresh bananas and strawberries if desired.
Notes
- For a milder flavor, substitute banana pudding with vanilla pudding.
- For extra indulgence, add a thin layer of melted chocolate between the crust and cheesecake filling.
- Individual servings in jars or cups make this recipe perfect for parties.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
