Banana-Strawberry Cheesecake Fantasy is a dreamy, layered dessert that combines the best of fruity sweetness with rich, creamy cheesecake indulgence. With a graham cracker crust, silky banana and strawberry cream layers, and a fluffy whipped topping, this no-bake treat is a fruity fantasy come true—and it’s as gorgeous as it is delicious.

Easy Banana-Strawberry Cheesecake Fantasy

Why You’ll Love This Recipe

I love this dessert because it’s refreshing, easy to make, and bursting with flavor. The banana and strawberry layers give it that fresh, fruity vibe, while the cheesecake base adds a smooth richness that ties everything together. Whether I’m making it for a summer party, a family gathering, or just to satisfy a sweet craving, it always impresses with its creamy texture and colorful layers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Melted butter
Granulated sugar

For the cheesecake layer:

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping (or whipped cream)

For the banana layer:

Instant banana pudding mix
Cold milk
Sliced fresh bananas

For the strawberry layer:

Fresh strawberries, chopped
Strawberry gelatin
Boiling water
Ice cubes (for quick set)

For topping:

Whipped topping
Sliced bananas and strawberries for garnish (optional)

Directions

Crust: I combine graham cracker crumbs, melted butter, and sugar, then press the mixture firmly into the bottom of a 9×13-inch dish. I chill it in the fridge while preparing the filling.
Cheesecake layer: I beat the cream cheese until smooth, then mix in powdered sugar and vanilla. I fold in whipped topping until fluffy and spread it over the crust.
Banana layer: I whisk together the banana pudding mix and cold milk, then let it thicken for a couple of minutes. I layer the sliced bananas over the cheesecake filling, then spread the pudding on top.
Strawberry layer: I dissolve the strawberry gelatin in boiling water, then stir in a few ice cubes to cool and slightly thicken it. I fold in the chopped strawberries and gently pour the mixture over the banana layer.
Topping: I chill the entire dessert for at least 4 hours, or until fully set. Before serving, I spread a final layer of whipped topping and garnish with fresh banana and strawberry slices.

Servings and timing

This recipe makes about 12–16 servings, depending on portion size. It takes 25–30 minutes to prepare and needs at least 4 hours to chill and set.

Variations

Sometimes I swap the banana pudding for vanilla if I want a milder flavor, or use a mixture of raspberries and strawberries for a berry blend. I’ve also made individual portions in mason jars or dessert cups for parties. For an extra indulgent twist, I add a thin layer of melted chocolate between the crust and cheesecake filling.

storage/reheating

This dessert stores beautifully in the fridge for up to 3 days. I cover it tightly with plastic wrap or a lid to keep it fresh. I don’t recommend freezing it, as the texture of the fruit and gelatin can change after thawing.

FAQs

Can I use whipped cream instead of whipped topping?

Yes. I use freshly whipped cream if I want a lighter, homemade version. Just whip it until stiff peaks form before folding it into the cream cheese mixture.

Will the bananas turn brown?

I slice and layer the bananas right before spreading the pudding over them. The pudding helps keep them from browning too quickly, especially when fully chilled.

Can I make this a day ahead?

Absolutely. In fact, it sets even better when made a day in advance. I just garnish with fresh fruit right before serving.

What can I use instead of graham crackers?

I’ve used crushed vanilla wafers, shortbread cookies, or even digestive biscuits for a different crust flavor.

Can I skip the gelatin?

Yes. I’ve made a version without the gelatin and simply layered fresh strawberries or a strawberry compote instead. It still tastes amazing—just more like a fruit-topped cheesecake.

Conclusion

Banana-Strawberry Cheesecake Fantasy is a show-stopping dessert that’s just as fun to eat as it is to make. With its creamy layers, fruity flavors, and no-bake simplicity, it’s the perfect choice when I want something light, luscious, and guaranteed to impress. Every bite tastes like summer—and every slice is a sweet little escape.