Description
This easiest brioche French toast recipe transforms simple ingredients into a rich, golden breakfast treat. Brioche bread soaks up a creamy custard, resulting in soft, buttery slices with perfectly crisp edges—ideal for a cozy weekend or indulgent weekday morning.
Ingredients
- 8 slices brioche bread, thick cut
- 4 large eggs
- 3/4 cup whole milk (or heavy cream)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter (for cooking)
- Maple syrup or toppings of choice (e.g., powdered sugar, fresh fruit)
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Dip each slice of brioche into the custard mixture, soaking for 10–15 seconds per side.
- Heat a skillet or griddle over medium heat and melt a bit of butter.
- Cook the soaked bread slices for 2–3 minutes per side, or until golden brown and slightly crisp on the edges.
- Serve hot with maple syrup, powdered sugar, fresh fruit, or any desired toppings.
Notes
- Use day-old brioche for best texture and to prevent sogginess.
- Add orange zest or a splash of liqueur for a citrusy twist.
- Flavored brioche like cinnamon swirl or chocolate chip adds sweetness and variety.
- Make a dairy-free version with almond milk and vegan butter.
- Try a stuffed version with cream cheese and fruit for a gourmet upgrade.
Nutrition
- Serving Size: 2 slices
- Calories: 340
- Sugar: 8g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 195mg
