Name: Easiest Brioche French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices brioche bread, thick cut; 4 large eggs; 3/4 cup whole milk (or heavy cream); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; 2 tbsp butter (for cooking); Maple syrup or toppings of choice (e.g., powdered sugar, fresh fruit)

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This easiest brioche French toast recipe turns simple ingredients into a rich, decadent breakfast or brunch that feels like a treat every time. Using buttery brioche bread makes all the difference—it soaks up the custard perfectly without falling apart, giving every bite a soft, golden finish.

Why I Love This Recipe

I love how effortless this French toast is to prepare while still delivering that luxurious, melt-in-my-mouth texture. It’s perfect when I want something indulgent without spending hours in the kitchen. The brioche adds a natural sweetness, so I don’t need to drown it in syrup (unless I want to). Whether I’m making breakfast for guests or just treating myself on a quiet morning, this recipe always hits the spot. Easiest Brioche French Toast

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Brioche bread, sliced thick
Eggs
Whole milk (or heavy cream for extra richness)
Vanilla extract
Ground cinnamon
Salt
Butter (for cooking)
Maple syrup or toppings of choice

Directions

I start by whisking together the eggs, milk, vanilla, cinnamon, and a pinch of salt in a shallow bowl until smooth.
Then I dip each slice of brioche into the mixture, letting it soak for about 10–15 seconds on each side to absorb all that custard.
I heat a skillet or griddle over medium heat and melt a little butter.
I cook the soaked bread slices for 2–3 minutes per side until golden brown and slightly crisp on the edges.
Once done, I serve it hot with maple syrup, powdered sugar, fresh fruit, or any topping I’m craving.

Servings and timing

This recipe typically makes 4 servings and takes about 20 minutes from start to finish—10 minutes for prep and another 10 for cooking. It’s quick enough for a weekday breakfast and special enough for the weekend.

Variations

I sometimes add a splash of orange zest or liqueur to the custard for a citrus twist.
When I want it sweeter, I use flavored brioche like cinnamon swirl or chocolate chip.
For a dairy-free version, I use almond milk and vegan butter—still rich and satisfying.
If I want to get fancy, I make a stuffed version with cream cheese and fruit in between two slices.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the toaster oven or a skillet over low heat to keep the edges crisp. I avoid microwaving since it can make the toast soggy. Easiest Brioche French Toast

FAQs

How do I keep brioche French toast from getting soggy?

I make sure not to soak the bread too long and use day-old or slightly dry brioche to help it hold its shape better.

Can I freeze brioche French toast?

Yes, I let the cooked slices cool completely, then freeze them in a single layer before transferring to a bag. I reheat in the toaster or oven for best texture.

What’s the best bread thickness for French toast?

I like slices that are about ¾ to 1 inch thick. It’s the perfect balance—enough to soak in custard without falling apart.

Do I have to use brioche?

Brioche gives the richest flavor and texture, but challah or Texas toast also works well if I don’t have brioche on hand.

Can I make it ahead of time?

Yes, I prepare the custard the night before and even soak the bread in advance, then cook it fresh in the morning. Or I make a baked version for a crowd.

Conclusion

This easiest brioche French toast has become a go-to breakfast for me—simple to make, endlessly customizable, and always delicious. The tender brioche, rich custard, and golden crust combine into something that feels gourmet with almost no effort. Whether it’s a slow Sunday or a quick treat midweek, this recipe never disappoints.